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Tuesday, August 7, 2012

Semur Ayam Jawa (Javanese Chicken Stew)


In Indonesian & English (the English version is below the recipe written in Indonesian)


Bahan

  • 1 Ayam-potong jadi 10, 5 cm Kayu manis, 3 sm Margarin
  • 2 Kentang-potong2 & goreng, 25 gr Soun-seduh air panas
  • 1 Bawang bombay & 3 Cabai merah-iris, 1 Tomat-potong
  • 2 cm Jahe, 400 ml Kaldu ayam, Bawang goreng, Minyak
  • 5 sm Kecap manis, 2 Daun salam, 1 st Pala bubuk
  • 3 Cengkeh

Bahan lumuran ayam:

  • ½ Jeruk nipis, Lada, Garam, Ketumbar bubuk

Haluskan:

  • 1 st Garam, 3 Bawang putih, 1 st Ketumbar, ½ st Lada hitam
  • 5 Kemiri, ½ st Jintan

 

Cara membuat

  • Peras nipis. Kerat2 ayam, lumuri dng semua bhn lumuran, diamkan 30 mnt. Goreng sampai ayam ¾ matang.
  • Tumis bumbu halus, bombay, cabai, jahe & salam dng margarine. Mskkan ayam goreng, kecap, cengkeh, ky mns, pala & kaldu. Masak dng api sedang, sampai kuah mengental.
  • Mskkan kentang goreng, soun & tomat. Masak sebentar, angkat, taburi bawang goreng.

 

Ingredients

  • 1 Chicken-cut into 10, 5 cm Cinnamon, 3 tbsp Margarine
  • 2 Potatoes-sliced & fried, 1 Onion & 3 red Chilies-sliced
  • 25 gr Mung bean thread, 400 ml Chicken broth, 3 Cloves
  • 1 tsp Nutmeg, 2 Bay leaves, Oil, fried Shallots-sprinkle
  • 1 Tomato-sliced, 2 cm Ginger, 5 tbsp sweet Soy sauce

Marinade ingredients:

  • ½ Lime, Pepper, Salt, ground Coriander

Grind spices into a paste:

  • 1 tsp Coriander, 3 Garlic cloves, ½ tsp Black pepper
  • 5 Candlenuts, ½ tsp Cumin, 1 tsp Salt

 

Directions

  • Make shallow diagonal slashes in the chicken thickest part; then rub chicken with salt, pepper, coriander & lime juice. Let it stand for 30 minutes. Fry the chicken until ¾ done.
  • In a deep pan/pot, sauté spices paste, onion, chilies, ginger & bay leaves with margarinePut in the chicken, soy sauce, clovescinnamon, nutmeg & broth. Cook over low heat until the gravy thickens.
  • Soak mung bean thread in hot water until soft; drain & set aside. Put potatoes, mung bean thread & tomato into the pan/pot. Cook for awhile; remove from the heat & sprinkle fried shallots over.

9 comments:

  1. Hi Karin, tried leaving a comment earlier, can't see it, so if I'm duplicating it, oops! Wanted to say that I love the sound of this and am planning to make it this weekend.

    ReplyDelete
    Replies
    1. U can see it now..:) Thank U Azlin for stopping by & ur sweet comment..hope U & ur family will like it..:)

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  2. Just now saw a great recipe that Azlin made for this month's recipe challenge. Looked good to me. Just a quick question, what are mung bean threads?

    ReplyDelete
  3. last night I left a comment asking about mung bean sprouts but I don't see it. Does it went in spam?

    ReplyDelete
    Replies
    1. Hi Balvinder...sorry for the late reply. I set the blog that all comment have to get an approvement first before it will show up here, since some of people just pretending to gave comments & then in the end of the comment they make an advertisements for something..:)
      Mung bean threads looks a bit like rice vermicelli(Bihun)but they are made from mung bean flour. U can buy them in Asian store. Hope this help..:)

      Delete
    2. Thanks for the replying I think I have seen mung bean noodles, is that what you have used?

      Delete
    3. Yes dear, I used Mung bean noodles..but if U can`t find them, it will be also ok without..:)

      Delete
  4. Drooling! I've never eaten chicken cooked this way, dear!

    ReplyDelete
    Replies
    1. Thank U dear Shirley...maybe next time U can try to make it..:) Have a nice weekend there...:)

      Delete

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