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Monday, November 12, 2012

Ayam Goreng Bumbu Sambal Leunca (Fried Chicken in Black Nightshade Chili Paste)

 
In Indonesian & English

Bahan
-  500 gr Fillet ayam-ptg2, Garam                    Bahan Sambal:
-  1 Jrk limau, 1 Daun baw-iris                         -  60 gr Leunca, 2 Dn.jrk, 3 st Garam
-  ¼ Jrk nipis, Minyak goreng                             Haluskan utk sambal:
Haluskan:                                                                -  10 Cabai merah, 4 Cabai keriting
-  1 st Ketumbar, 1 cm Kunyit, Garam            -  ½ st Terasi, 2 Kemiri, 15 gr Gula mrh
-  1 st Lada, 1 Sereh (pthnya), 2 Baw.pth    -  6 Baw.mrh, 2 Baw.pth
 
Cara membuat
-   Ayam: Remas2 ayam dng bumbu hls, garam & air jrk nipis. Diamkan 20 mnt. Goreng hingga kekuningan.
-   Sambal: Tumis bumbu sambal hls & daun jrk sampai harum. Mskkan garam & leunca, aduk & masak hingga sambal matang.
-   Mskkan ayam, campur dng sambal. Beri daun bawang & kucuri air jrk limau. Aduk rata, angkat.
 
Ingredients
-  500 gr Chicken fillet-cuted, Salt          Chili Paste ingredients:
-  1 Kaffir Lime, 1 Green onion-cuted       -  60 gr Black nightshade, 2 Kaffir lime leaves
-  ¼ Lime, Frying oil                       -  3 tsp Salt
Grinded:                                                            Grinded spices for Chili paste:
-  1 Lemon grass (only the white part)      -  6 Shallots, 2 cloves Galic, 15 gr Brown sugar
-  1 cm Turmeric, 2 cloves Garlic, Salt     -  10 Red chilies, 4 Cayenne peppers
-  1 tsp Coriander, 1 tsp Pepper                 -  ½ tsp Shrimp paste, 2 Candlenuts
 
Directions
-   Chicken: Mix & squeeze the chicken with grinded spices, salt & lime juice. Let it stand for 20 mins. Fry the chicken until golden brown.
-   Chili paste: Sauté grinded spices for chili paste & kaffir lime leaves until fragrant. Stir in the salt & black nightshade until the chili paste cooked.
-   Add in the chicken, combine with the chili paste. Put in green onion & kaffir lime juice. Stir well.

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