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Saturday, January 2, 2016

Daging Lapis Telur (Egg Coated Beef Stew)


In Indonesian & English

Bahan
  • 750 gr Daging has dalam, 750 ml Air
  • 2 Telur-kocok, 2 st Kecap manis
  • 1 Tomat kecil-ptg, ½ st Kayu manis bubuk
  • 1 st Pala bubuk, 1 st Gula, 2 Daun salam
  • 75 gr (8) Bawang merah-iris tipis
  • 1 Bawang putih-cincang, 3 Cengkeh
  • 70 gr Mentega, 2 cm Lengkuas-geprek
  • 1 st Kaldu bubuk, Garam & Lada bubuk
  • Bawang merah goreng-utk taburan

Haluskan:
  • 2 Bawang putih, 3 Kemiri
  • 1 st Lada, 1 st Garam


Cara membuat
  • Potong2 daging melebar dng ketebalan ± 1 cm. Pukul2 daging hingga melebar & tipis. Campur telur & bumbu halus, rendam daging di dalamnya. Tutup, simpan di kulkas ± 30 menit. Panaskan mentega di pan anti lengket. Mskkan daging, masak sampai berubah warna. Angkat & sisihkan
  • Tumis bawang merah & putih hingga wangi & layu dng sisa mentega di pan. Beri air, kecap & semua bumbu. Masak sampai mendidih sambil sesekali diaduk. Mskkan daging & campuran telur sisa merendam daging. Aduk, masak dng api kecil hingga daging empuk & kuah mengental. Tambah air panas secukupnya bila daging blm empuk & air tinggal sedikit. Mskkan tomat, masak sebentar. Cicipi, beri garam atau bumbu lain jika perlu. Hidangkan & taburi dng bawang goreng.


Ingredients
  • 750 gr Beef tenderloin, 750 ml Water
  • 2 Eggs-beaten, 2 tsp Sweet soy sauce
  • 70 gr Butter, 1 tsp ground Nutmeg
  • 1 tsp Sugar, ½ tsp ground Cinnamon
  • 75 gr Shallots-thinly sliced, 3 Cloves
  • 1 clove Garlic-minced, 2 Bay leaves
  • 2 cm Galangal-bruised, 1 Tomato-cut small
  • 1 tsp Stock pwd, Salt & ground Pepper
  • fried Shallots/Onions-for sprinkle

Grind into a paste:
  • 2 cloves Garlic, 3 Candlenuts
  • 1 tsp Pepper, 1 tsp Salt


Directions
  • Slice the beef widely into ~ 1 cm thickness. Pound the beef until it becomes rather wide & thiner. Mix egg with spices paste; marinade the beef in egg mixture. Cover & refrigerate for ~ 30 min. Heat the butter in a non-stick pan. Put in the beef & cook until the color change. Remove beef from the pan & set aside.
  • Sauté the shallots & garlic until fragrant & wilted with the rest of butter in the pan. Add in water, sweet soy sauce & all seasoning. Bring it to a boil; stir occasionally. Put in beef & the rest of egg mixture. Stir & cook over low heat until the beef tender & the gravy becomes rather thick. Add in some hot water if the beef still though & the liquid dries. Stir in tomato; cook for a while. Taste, put in some salt/other seasoning if it’s necessary. Serve & sprinkle the fried shallot on top.

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