Bahan
- 1 Tomat+200 gr Buncis muda+50 gr Wortel-iris2
- 200 gr Tahu-goreng & iris, 100 ml Air, Minyak
- 4 Bawang merah & 2 Cabai-iris, ½ st Lada bubuk
- 2 cm Lengkuas-geprek, 1 st Kaldu bubuk, Garam
- ½ sm Kecap ikan, ½ sm Saus tiram, 2 Daun salam
- 2 Bawang putih-cincang halus, 2 sm Kecap manis
- ½ sm Kecap asin
Cara membuat
- Tumis bawang merah, bawang putih & cabai sampai layu. Beri lengkuas, daun salam, lada, saus & kecap2, masak hingga wangi. Masukkan sayuran & tahu, aduk hingga tercampur rata dengan bumbu.
- Tuangi air & beri kaldu bubuk. Masak & aduk2 hingga sayuran matang tetapi tidak layu. Cicipi, tambahkan garam bila perlu. Angkat & sajikan.
Ingredients
- 200 gr young Green beans & 1 Tomato-sliced
- 200 gr Tofu-fried & sliced, ½ tbsp Fish sauce
- 4 Shallots & 2 Red chilies-sliced, frying Oil
- 2 cm Galangal-bruised, 50 gr Carrot-sliced
- 2 Garlic cloves-minced, ½ tsp ground Pepper
- 2 tbsp Sweet soy sauce, ½ tbsp Oyster sauce
- 1 tsp Broth powder, ½ tbsp Salty soy sauce
- 2 Bay leaves, 100 ml Water, Salt
Directions
- Sauté shallots, garlic & chili until it wilt. Add in galangal, bay leaves, pepper & sauces; cook until fragrant. Put in vegetables & tofu; stir until it combine well with the seasoning.
- Pour in water & broth powder. Keep stirring until the vegetables cooked but still crunchy. Taste, add in some salt if necessary. Remove from the heat & serve.
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