In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
- 500 gr Daging ayam/babi-iris tipis, 20 gr Tekokak, 1 st Gula
- 30 gr Buncis/Wortel+50 gr Rebung+40 gr Kacang panjang-iris
- 1 sm Kecap ikan, 2 sm Bumbu Kari Jungle *, 250 ml Kaldu
- 15 Holy basil (kemangi pedas)/kemangi, 3 sm Minyak sayur
- 20 gr Temu kunci-iris panjang halus, 3 tangkai Lada hijau
- 40 gr Jagung muda-belah panjang, 4 Daun jeruk-iris halus
- Garam secukupnya
Cara membuat
- Tumis bumbu kari jungle dng minyak sayur sampai harum di api sedang. Mskkan daging, aduk hingga daging tersaput bumbu dng merata & warnanya berubah. Beri kaldu, kecap ikan, rebung, daun jeruk & temu kunci. Didihkan, kecilkan api & masak hingga rasa menyatu.
- Masukkan gula, lada hijau & sayuran. Masak beberapa menit saja. Tambahkan garam bila perlu. Angkat dari api kmd mskkan kemangi pedas. Hidangkan segera.
- * Click pada link untuk melihat resep cara membuat Bumbu Kari Jungle.
Ingredients
- 500 gr Pork/Chicken fillet-thinly sliced, 20 gr Pea eggplant
- 50 gr Bamboo shoots+40 gr Long beans-sliced, 1 tsp Sugar
- 30 gr Green bean/Carrot-sliced, 20 gr Finger root-julienne
- 4 Kaffir lime leaves-thinly sliced, 40 gr Baby corn-halved
- 3 sprigs Green peppercorn, 2 tbsp Jungle Curry Paste *
- 250 ml Stock, 3 tbsp Vegetable oil, 1 tbsp Fish sauce
- 15 Holy Basil/Regular basil leaves, enough Salt
Directions
- Sauté Jungle curry paste with vegetable oil until fragrant over medium heat. Stir in the meat until the paste coats the meat evenly & the meat colour changed. Pour in the stock, fish sauce, bamboo shoots, kaffir lime leaves & finger root; bring it to a boil. Reduce the temperature to low & let it simmer until the flavor blended.
- Add in sugar, green peppercorns & vegetables; cook for few minutes only. Add some salt if it`s necessary. Remove from the heat & then stir in the holy basil leaves. Serve immediately.
- * Click on the link to see the recipe on how to make homemade Jungle Curry Paste.
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