In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
- 2 ikat Daun Singkong, 3 Daun salam, Garam
- 2 Sereh+6 cm Jahe+3 cm Lengkuas-geprek
- 200 gr Ayam-iris2, 800 ml Kaldu ayam, Air
Haluskan:
- 5 Bawang merah, 2 Bawang putih, 1 st Gula
- 4 Kemiri, 2 Cabai merah, ½ st Ketumbar
- 4 cm Kunyit, ½ Tomat
Cara membuat
- Rebus daun singkong sampai empuk. Peras & kepalkan lalu potong per 1 cm agar tidak panjang. Buang air perasannya.
- Tumis bumbu halus sampai harum. Masukkan kaldu, daun singkong, sereh, lengkuas, salam, jahe, ayam. Didihkan lalu beri garam secukupnya. Masak hingga rasa menyatu.
- Sajikan bersama nasi hangat & Sambal Cabai Hijau (Klik pada link untuk melihat resep)
Ingredients
- 1 bundle Cassava leaves, 3 Bay leaves, Water, Salt
- 2 Lemongrass+3 cm Galangal+6 cm Ginger-bruised
- 200 gr Chicken fillet-sliced, 800 ml Chicken broth
Grind into a paste:
- ½ Tomato, 4 Candlenuts, 5 Shallots, 2 Red chilies
- 4 cm Turmeric, 1 tsp Sugar, ½ tsp Coriander
- 2 Garlic cloves
Directions
- Boil cassava leaves until it soften. Wring & squeeze to make it into several balls. Slice each balls every 1 cm. Discard the remaining water.
- Sauté the spices paste until fragrant. Put in 800 ml of water, lemongrass, galangal, bay leaves, ginger, chicken & cassava leaves. Bring it to a boil. Add in enough salt & let it simmer until the flavor blended.
- Serve with warm steamed rice & Green Chili Paste (click on the link for the recipe)
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