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Wednesday, May 20, 2015

Pasta Saus Pesto Basil & Ayam (Chicken Basil Pesto Pasta)



In Indonesian & English (the English version is below the recipe written in Indonesian)


Bahan
  • 3-4 porsi Penne/Fettuccine/pasta lainGaram
  • 1 Fillet dada ayam-potong2 kecil, Lada bubuk
  • 3 sm Olive oil, 4 Jamur champignon-iris (opsional)
  • 1½ cup Saus pesto daun basil *Air secukupnya
  • 2 Bawang putih-cincang, 1 st Ekstrak/Kaldu ayam
  • ½ st Ketumbar bubuk, 60 gr Bawang bombay-iris
  • 1 Cabai merah/beberapa tomat cherry-iris (opsional)
  • Keju parut/serut & Daun basil segar (opsional)
  • 150 ml Krim kental (opsional)

Cara membuat
  • Lumuri ayam dengan ketumbar, lada & garam secukupnya, lalu sisihkan. Didihkan air garam di panci besar. Masukkan pasta & masak sampai al dente/matang tetapi tidak lembek (lihat aturan di kemasan). Angkat pasta & tiriskan.
  • Sementara itu, tumis bawang putih, bombay & cabai dengan olive oil. Masukkan ayam & jamur, masak sampai warna ayam berubah. Beri ekstrak ayam & sejumput lada. Tuang krim kental, masak sampai saus mengental. Bumbui dengan garam secukupnya. Angkat dari api. (Ayam dapat juga hanya ditumis tanpa ditambahi krim kemudiannya)
  • Campur & aduk pasta dengan saus ayam & saus pesto daun basil. Letakkan pasta di piring2 saji. Taburi dengan keju parut/serut & daun basil di atasnya bila suka.
  • *  Klik pada link untuk melihat resep cara membuat Saus Pesto Daun Basil.

Ingredients
  • 3-4 serving Penne/Fettuccine/other pasta
  • 1 Chicken breast fillet-diced, ground Pepper
  • 3 tbsp Olive oil, 4 Champignons-sliced (optional)
  • 1½ cup Basil pesto sauce *, 60 gr Onion-sliced
  • 150 ml Heavy cream (optional), enough Water
  • shaved Cheese & fresh Basil leaves (optional)
  • 2 Garlic cloves-minced, ½ tsp ground Coriander
  • 1 tsp Chicken bouillon/baseenough Salt
  • 1 Chili/some Cherry tomatoes (optional)

Directions
  • Rub chicken chunks with coriander, enough pepper & salt; set it aside. Bring a large pot of salted water to a boil. Add in pasta; cook until al dente. Remove from the heat & drain.
  • Meanwhile, sauté garlic, onion & chili with olive oil. Put in chicken & champignons; cook until the chicken color changed. Then stir in bouillon & a dash of pepper. Pour in heavy cream; cook until the sauce thickens. Season with enough salt. Remove from the heat. (It is also possible to just cook the chicken without adding the cream)
  • Toss pasta together with the creamy chicken sauce & basil pesto sauce. Place the pasta in serving plates. Sprinkle with some grated/shaved cheese & basil leaves on top, if desired.
  • Click on the link to see the Basil Pesto Sauce recipe.

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