Tumis Putren Jamur (Sautéed Babycorn & Mushroom)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 125 gr Jamur champignon-iris2 tipis, 100 ml Kaldu
• 1 Daun salam, 2 Bawang putih-haluskan, 1 st Garam
• 100 gr Putren & 1 Daun bawang-iris2, 2 sm Minyak
• 3 Tomat cherry-potong, ½ st Pala bubuk, 1 sm Ebi
• ½ Bawang bombay+2 Cabai merah+2 Rawit-iris2
• 50 gr Soun-seduh air panas, ½ st Lada bubuk

Cara membuat

• Tumis bawang putih, bawang bombay, salam & cabai2 sampai harum. Beri putren, jamur, garam, lada, pala & ebi, masak sampai matang.
• Masukkkan tomat, daun bawang & soun, aduk rata. Tuangi kaldu, masak hingga kaldu terserap.

Ingredients

• 125 gr Champignon-thinly sliced, 100 ml Broth
• 2 Red chilies+½ Onion+2 Bird`s eye chilies-sliced
• 100 gr Baby corn & 1 Scallion-sliced, 2 tbsp Oil
• 3 Cherry tomato-sliced, ½ tsp ground Nutmeg
• 50 gr Mung bean thread, ½ tsp ground Pepper
• 1 tbsp dried Shrimp, 2 Garlic cloves-grind
• 1 Bay leaf, 1 tsp Salt

Directions

• Sauté garlic, onion, bay leaf & all chilies until fragrant. Add in baby corn, salt, Champignon, pepper, nutmeg & dried shrimp. Keep on stirring it until all are cooked.
• Soak mung bean thread in hot water until soften & then drain; set it aside. Stir in tomato, green onion, mung bean thread. Pour in the broth & keep cooking until it is almost dry.

Perkedel Kentang Daging (Potato & Meat Frikadeller)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 500 gr Kentang-potong2, ½ st Pala bubuk, 1 st Garam
• 200 gr Daging cincang, 3 Telur-kocok, 2 sm Margarin
• 1 Daun seledri & 1 Daun bawang-iris, 1 st Lada bubuk
• 30 gr Bawang bombay cincang, Minyak goreng

Haluskan:

• 2 Bawang merah, 1 cm Kunyit, ½ st Jintan, 3 Kemiri
• 2 Bawang putih, 1 st Ketumbar

Cara membuat

• Tumis bumbu halus, sisihkan. Tumis daging & bombay dng margarin, sisihkan. Goreng kering kentang lalu haluskan.
• Campur rata kentang dengan daging, seledri, daun bawang, bumbu2, bumbu halus & 1/3 bagian telur. Diamkan 15 menit.
• Bentuk bulat agak pipih. Celup di sisa telur lalu goreng hingga kecokelatan.

Ingredients

• 500 gr Potatoes-sliced, ½ tsp ground Nutmeg, 1 tsp Salt
• 200 gr minced Beef, 3 Eggs-beaten, 30 gr chopped Onion
• 1 Green onion & 1 stalk Asian celery-sliced, frying Oil
• 1 tsp ground Pepper, 2 tbsp Margarine

Grind into a paste:

• 1 tsp Coriander, ½ tsp Cumin, 3 Candlenuts, 1 cm Turmeric
• 2 Garlic cloves, 2 Shallots

Directions

• Sauté spices paste; set it aside. Sauté minced beef & onion with margarine, set it aside. Fry potatoes until golden brown & then mash them well with a mortar.
• Combine mashed potatoes with sautéed beef, sautéed spices, celery, green onion, seasoning & 1/3 parts of beaten eggs. Let it stand for 15 minutes.
• Form the potatoes into a slightly flatten oval shape. Dip them into the rest of eggs & then fry until nicely golden brown.

Cheesy Potatoes Au Gratin

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 6 Kentang, 6 Bacon-iris, 60 gr Mentega, ½ st Pala bubuk
• 1 st Garam, 3 sm Terigu, ½ st Lada bubuk, 2 sm Olive oil
• 1 Bawang bombay & 1 Peterseli-cincang, 1 st Cabai bubuk
• 200 gr Keju serut, ¼ Paprika-potong kecil, 1 Telur-kocok
• 100 gr Jamur champignon-iris, 1 Bawang putih-haluskan
• 270 ml Susu+200 ml Krim-aduk, 27 gr Panir, 1 st Thyme
• 1 st Rosemary

Cara membuat

• Cuci kentang tanpa dikupas lalu iris2 setebal ½ cm. Kukus ¾ matang, sisihkan.
• Panaskan oven 190°C. Tumis bawang putih, bombay, bacon & jamur dengan olive oil lalu sisihkan.
• Panaskan mentega, masukkan terigu sedikit2 sambil diaduk hingga halus tak bergerindil. Beri susu+krim, 150 gr keju, garam, lada, pala. Masak & aduk terus hingga kental. Angkat, beri telur & aduk rata. Masukkan peterseli, paprika, thyme, rosemary, cabai bubuk & tumisan. Aduk hingga rata. 
• Taruh kentang di loyang, tuangi saus, taburi panir & sisa keju serut. Panggang selama 20-25 menit.

Ingredients

• 6 Potatoes, 60 gr Butter, ½ tsp ground Nutmeg, 3 tbsp Flour
• 2 tbsp Olive oil, 1 tsp Thyme, 1 tsp Cayenne pepper powder
• 270 ml Milk+200 ml Cream-mix, 1 tsp Rosemary, 1 tsp Salt
• 100 gr Champignon & 6 Bacon-sliced, 1 Garlic clove-grind
• 27 gr Breadcrumbs, 1 Egg-beaten, ¼ Paprika-small sliced
• 200 gr shredded Cheese, 1 Onion & 1 Parsley-chopped
• ½ tsp ground Pepper

Directions

• Slice washed but unpeel potatoes into ½ cm thick pieces. Steam potato until ¾ cooked & then set it aside.
• Preheat oven to 190°C. Sauté garlic, onion, bacon & mushrooms with olive oil. Set it aside.
• Heat butter until it's melted, then put in flour, a little at a time. Stir quickly until it's smooth (no lumps). Add in milk, cream, 150 gr shredded cheese, salt, pepper & nutmeg. Cook & stir constantly until it's thicken. Remove from heat; stir in eggs to combine. Add in parsley, paprika, thyme, rosemary, cayenne pepper & sautéed ingredients.
• Spread potato slices in a casserole dish; pour cheese sauce neatly over. Sprinkle with breadcrumbs & shredded cheese. Bake for 20-25 minutes.

Crepes Daging Cincang (Minced Beef Crêpes)

In Indonesian & English

Bahan

• 6-8 Tomat cherry-iris, 3 sm Terigu+4 sm Susu
• 200 gr Daging cincang, 3 st Peterseli cincang, 3 Telur
• 2 Bawang merah-iris, 1 st Marjoram/Oregano, Olive oil
• 6 st Keju Cheddar parut, 2 sm Mentega, ¾ st Garam
• 1 Cabai-iris, 1 Bawang putih-haluskan, 1 st Lada

Cara membuat

• Tumis bawang putih & bombay dng mentega hingga harum. Tambahkan sedikit olive oil, mskkan daging, cabai, marjoram, ½ st grm & ½ st lada. Masak hingga daging matang.
• Kocok telur dng sisa garam & lada. Mskkan adonan terigu, aduk rata. Panaskan wajan dadar dng api kecil-sedang. Stlh pns, mskkan olive oil. Buat dadar2 tipis/crepe.
• Di tengah setiap crepe letakkan 1-1½ sm daging, 1 sm tomat, 1 st keju parut, taburi peterseli. Lipat semua dadar/crpes sampai menutupi adonan isi.
• Letakkan dadar di piring tahan panas. Beri sisa tomat, taburi keju parut. Panaskan di microwave sampai keju leleh (Panggang di oven sebentar).

Ingredients

• 3 Eggs, 3 tbsp Flour+4 tbsp Milk, 1 clove Garlic-grind
• 200 gr minced Beef, 1 tsp Marjoram/Oregano, Olive oil
• 6 tsp grated Cheddar cheese, 6-8 CherryTomatoes-cut
• 3 tsp chopped Parsley, 2 Shallots-chopped, 1 tsp Pepper
• 2 tbsp Butter, ¾ tsp Salt, 1 Red chili-cut (optional)

Directions

• Sauté onion & garlic with butter until fragrant. Add in some olive oil; put in beef, chili, marjoram/oregano, ½ tsp salt & ½ tsp pepper. Fry until the beef cooked. Set aside.
• Beat eggs with the rest of salt & pepper. Add in flour mixture, mix well. Preheat a crêpes/small pan over low-medium heat. Put in olive oil. Make thin pancakes/crêpes.
• In the center of each crêpes, put 1-1½ tbsp minced beef, 1 tbsp tomatoes, 1 tsp grated cheese & sprinkle some parsley. Fold the crêpes until it covers the filling.
• Put folded crêpes in a heat resistance plate. Sprinkle with remaining grated cheese & tomato. Bake it in microwave until the cheese melted (Bake in oven for awhile).

Sambal Tempe (Spicy Crushed Tempeh/Tempeh Sambal)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 150 gr Tempe-potong2, 2 st Garam, 1 sm Kecap manis
• 1 Bawang putih & 1 st Ketumbar-haluskan, 250 ml Air
• 7 lembar Kemangi & 1 Daun Bawang-iris, 2 Daun jeruk
• 1 st Air jeruk limau, Minyak

Bahan Sambal:

• 2 Bawang merah, 1 Bawang putih, 3 Cabai hijau
• 5 Rawit, 1 cm Kencur, 1 Tomat hijau, ½ cm Jahe
• ½ st Gula, 1 st Garam

Cara membuat

• Campur air, bawang putih, garam & ketumbar. Rendam tempe di larutan tsb 30 menit. Tiriskan lalu goreng. Angkat tempe dari api kmd ulek kasar. Sisihkan
• Ulek kasar bahan sambal. Tumis dng daun jeruk. Mskkan tempe goreng ulek & kecap, aduk rata. Goreng sampai kering. Beri air jeruk limau, irisan kemangi & daun bawang lalu aduk rata.

Ingredients

• 150 gr Tempeh-sliced, 250 ml Water, 2 tsp Salt
• 1 tbsp sweet Soy sauce,1 tsp Kaffir lime juice
• 1 Garlic clove & 1 st Coriander-grind, frying Oil
• 7 Lemon basil leaves & 1 Green onion-sliced
• 2 Kaffir lime leaves

Chili paste ingredients:

• 5 Bird's eye chilies, ½ cm Ginger, 1 Garlic clove
• 1 cm Lesser galangal, ½ tsp Sugar, 2 Shallots
• 3 green Chilies, 1 green Tomato, 1 tsp Salt

Directions

• Mix water with salt, ground garlic & coriander. Soak tempeh in the mixture for 30 minutes; drain & then fry until golden brown. Roughly crush tempeh into small pieces. Set it aside.
• Roughly crush chili paste ingredients. Sauté the chili paste & put in lime leaves. Stir in tempeh & sweet soy sauce. Cook until it dries. Add in lime juice, lemon basil leaves & green onion; stir to combine it well. 

Ayam Bumbu Kuning (Stewed Chicken in Yellow Sauce)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 1 fillet dada Ayam-iris, 200 ml Santan, 3 Daun jeruk
• 1 Sereh+2 cm Jahe+3 cm Lengkuas-geprek, 1 st Gula
• 2 Kentang sedang-potong, 2 Cabai hijau-iris, ¼ st Pala
• ½ st Lada, 1 Tomat-potong2, 1 st Garam, 250 ml Air
• 1 sm Air nipis, 2 sm Minyak, Bawang goreng

Haluskan:

• 5 Bawang merah, 2 Bawang putih, 2 st Ketumbar
• 2 cm Kunyit, 3 Kemiri

Cara membuat

• Tumis bumbu halus & cabai. Beri daun jeruk, lengkuas, jahe, sereh, garam, gula, pala, lada.
• Tuang air ke tumisan, masukkan ayam & kentang, masak hingga empuk. Masukkan santan, tomat & air nipis. Aduk & masak sebentar. Angkat, taburi bawang goreng

Ingredients

• 1 Chicken breast fillet-sliced, 1 tsp Salt, 1 Tomato-sliced
• 3 Kaffir lime leaves, 200 ml Coconut milk, 1 tsp Sugar
• ¼ tsp ground Nutmeg, ½ tsp ground Pepper, 2 tbsp Oil
• 2 medium Potatoes-sliced, 250 ml Water, fried Onions
• 1 Lemongrass+2 cm Ginger+3 cm Galangal-bruised
• 2 Green Chilies-sliced, 1 tbsp Lime juice

Grind into a paste:

• 2 Garlic cloves, 3 Candlenuts, 2 tsp Coriander
• 2 cm Turmeric, 5 Shallots

Directions

• Sauté spices paste & chilies. Add in lime leaves, galangal, ginger, lemon grass, salt, sugar, nutmeg & pepper.
• Pour in water; add in chicken & potatoes. Cook until tender. Stir in coconut milk, tomato & lime juice. Cook for awhile. Remove from heat. Sprinkle with fried onions on top.

Kwetiau Siram (Kway Teow with Vegetables & Chicken Stew)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 300 gr Kwetiau-seduh air panas, 1 sm Kecap asin
• 5 Bakso & 200 gr Daging ayam-iris, 2 Telur-kocok
• 100 gr Toge, 4 sm Minyak wijen, 1 lt Kaldu ayam
• 2 Putren+1 Wortel+2 Daun bawang+2 Sawi-iris2 
• 2 Sosis/Lap chong-iris, Minyak goreng secukupnya
• 2 sm Maizena+3 sm air-aduk

Haluskan:

• 2 Bawang putih, 4 Bawang merah, 1 st Garam
• 2 Cabai merah, 1 cm Jahe, 1 st Lada

Saus kecap:

• 1 sm Kecap ikan, 2 sm Kecap asin, 2 sm Kecap manis
• 1 sm Saus tiram, 1 sm Angciu (opsional)

Cara membuat

• Tiriskan Kwetiau lalu campur dengan 2 sm minyak wijen & campuran saus kecap. Goreng, lalu sisihkan
• Tumis bumbu halus dengan 2 sm minyak wijen. Masukkan sedikit minyak, ayam, bakso, sosis & putren lalu goreng hingga matang. Masukkan sayuran, aduk sebentar. Beri kaldu & kecap asin lalu didihkan. Masukkan telur, aduk2. Beri larutan maizena, masak sampai mengental
• Letakkan kwetiau di piring saji, sirami dengan kuahnya.
• Klik pada link untuk melihat resep membuat sendiri Bakso Sapi.

Ingredients

• 300 gr Wide rice noodles, 1 tbsp Soy sauce, frying Oil
• 200 gr Chicken fillet & 5 Meatballs-sliced, 1 lt Broth
• 2 Sausages/Chinese Sausage-sliced, 4 tbsp Sesame oil
• 2 Green mustard cabbage-sliced, 100 gr Bean sprout
• 2 tbsp Cornstarch+3 tbsp Water-mix, 2 Eggs-beaten
• 2 Baby corn+2 Green onions+1 Carrot-sliced

Grind into a paste:

• 1 cm Ginger, 2 Garlic cloves, 4 Shallots, 1 tsp Salt
• 1 tsp Pepper, 2 Red chilies

Sauce mixture:

• 1 tbsp Oyster sauce, 1 tbsp Fish sauce
• 2 tbsp sweet Soy sauce, 2 tbsp Soy sauce
• 1 tbsp Chinese rice wine (optional)

Directions

• Soak wide noodle in hot water for 10 minutes. Drain & then mix it with 2 tbsp of sesame oil & sauce mixture. Fry until it's cooked & then set it aside.
• Sauté spices paste with 2 tbsp sesame oil. Put in a bit of frying oil, chicken, meatballs, sausages & baby corn. Fry until all are cooked & then toss in vegetables. Pour in the broth & soy sauce. Bring it to a simmer. Whisk in eggs. Pour in corn starch mixture, cook until the broth rather thick.
• Put fried kway teow in serving plates, pour the soup over.
• Click on the link for homemade Indonesian Beef Meatballs recipe.