Translate

Friday, July 6, 2012

Tahu & Tempe Pedas Manis (Spicy Stir-Fried Tofu & Tempeh)


In Indonesian & English

Bahan
2 bks Tahu sutra-iris setbl 1 cm            -  2 st Gula, 2 sm Kecap manis, 100 ml Air
100 gr Tempe-ptg dadu, Minyak             -  1 Baw.putih & 1 cm Jahe-hlskan, Maizena
1 Daun bawang-iris, 2 st Air nipis          -  2 Daun salam, 1 sm Saus cabai botol
1 sm Kecap ikan, 1½ sm Kecap asin         -  1 Sereh & 1 cm Lengkuas-geprek
2 Cabai hijau-iris, 1 Tomat-ptg2

Cara membuat
-   Goreng tempe hingga kecoklatan. Lapisi tahu dng maizena, goreng hingga kering dng minyak pns (beri jarak antara tahu wkt menggoreng agar tdk saling menempel), sisihkan
-   Tumis bumbu hls, cabai, salam, sereh & lengkuas hingga harum. Mskkan tahu-tempe goreng, air nipis, gula, saus & kecap2, aduk rata. Tuangi air, masak hingga mendidih. Beri tomat & daun bawang, aduk hingga bumbu meresap.

Ingredients
2 packs Silken Tofu-sliced 1 cm, Frying oil     -  2 tsp Sugar, 2 tbsp sweet Soy sauce
100 gr Tempeh-diced cut, 2 tsp Lime juice     -  1 clove Garlic & 1 cm Ginger-grind
1 Green onion-sliced, 2 Green chilies-cut        -  100 ml Water, 1 tbsp Chili sauce
1 tbsp Fish sauce, 1½ tbsp salty Soy sauce     -  1 Lemongrass & 1 cm Galangal-bruised
2 Bay leaves, 1 Tomato-cut, Corn starch

Directions
-   Fry tempeh until golden brown. Coat tofus with corn starch; fry in hot oil until goden brown (give some space between each sliced tofu when you fry them); set aside.
-   Saut√© ground spices, chilies, bay leaves, lemongrass & galangal until fragrant. Put in fried tofu-tempeh, lime juice, sugar & sauces. Pour in water, bring it to a simmer. Add in tomato & green onion; stir until the flavor blended.

Popular Posts

Followers