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Wednesday, February 6, 2013

Tiramisu Strawberry (Strawberry Tiramisu)


In Indonesian & English
 
Bahan
-  450 gr Strawberry, 60 gr Gula bubuk      -  120 ml Kopi espresso seduh-suhu ruang
-  24 Kue Lady finger, 250 gr Krim kental  -  250 gr Keju Mascarpone
-  1-1½ gr Coklat bubuk, 2 sm Rhum            -  Coklat-serut, Kacang pistachio (opsional)
 
Cara membuat
-   Cuci & potong bagian atas strawberry. Iris ± 225 gr strawberry jadi 4, sisihkan. Blender 225 gr strawberry & 15 gr gula sampai lembut, sisihkan.
-   Kocok keju mascarpone, 100 gr krim kental, 30 gr gula & rhum dng mixer kec. sedang selama 1-1½ mnt (sampai kental). Sisihkan.
-   Kocok 150 gr krim kental & 15 gr gula dng mixer kec. sedang selama 1 mnt.
-   Penyusunan Tiramisu: Celup selintas saja 8 kue lady finger di kopi (kue ini akan cepat menyerap kopi). Susun bersisian kue yg sdh dicelup di loyang/piring saji besar. Ulas rapi atasnya dng ½ bagian dari campuran keju. Susun 5-6 irisan strawberry (yg kedua sisinya rata) diatas campuran keju. Beri selapis saus strawberry di atas irisan tsb dng sendok perlahan2. Ulangi prosedur pencelupan dng 8 kue lady finger berikutnya. Ltkkan di atas strawberry. Ulas atasnya dng sisa campuran keju. Ulang prosedur utk irisan & saus strawberry. Ltkkan lagi 8 kue lady finger yg sdh dicelup di atasnya. Ulas rata atasnya dng campuran krim kental. Taruh coklat bubuk di saringan halus & perlahan tepuk2 tepinya sambil dijalankan agar dpt menaburi bagian atas adonan krim dng rata. Hias dng irisan strawberry. Potong & ltkkan di piring saji individual. Tuang saus strawberry di sekitar tiramisu, taburi coklat serut & pistachio.
 
Ingredients
-  450 gr Strawberries, 60 gr Powdered sugar -  250 gr Mascarpone cheese, 2 tbsp Rum
-  24 Ladyfinger cookies, 250 gr Heavy cream -  120 ml Brewed espresso-room temp.
-  1-1½ gr unsweetened Cocoa powder                -  shaved Chocolate, Pistachio (optional)
 
Directions
-   Wash & cut off the tops of the strawberries. Slice ± 225 gr of the berries into 4, set aside. Place 225 gr strawberries & 15 gr sugar in a blender. Blend/process until the mixture smooth; set aside.
-   Beat mascarpone cheese, 100 gr heavy cream, 30 gr sugar & rum with an electric mixer on medium-high speed for 1-1½ mins (until thickened). Set aside.
-   Beat 150 gr heavy cream & 15 gr sugar with an electric mixer on medium-high speed for 1 min.
-   To assemble the Tiramisu: Slightly dip 8 lady finger strips in cold espresso (the cookies will quickly soak up the coffee). Arrange soaked lady finger strips side-by-side on a serving dish. Spread ½ part of the cheese mixture over the lady finger strips neatly. Place 5-6 sliced of strawberries (the one with flat surface on both sides) over the cheese mixture. Gently spoon a layer of the strawberry puree over the sliced strawberries. Repeat the dipping procedure with the next 8 lady finger strips. Put them on top of the sliced strawberry. Spread the remaining cheese mixture over the lady finger strips. Repeat the procedure with the sliced & pureed strawberries. Place the last 8 dipped lady finger strips on top. Spread the heavy cream mixture over the lady finger strips evenly. Put cocoa powder in a fine strainer & gently tap the strainers side to dust the cocoa evenly over the heavy cream. Garnish with sliced strawberries. Slice the tiramisu & put them in serving plates. Pour some pureed strawberry around the tiramisu; sprinkle with shaved chocolate & pistachio.

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