In Indonesian & English (the English version is below the recipe written in Indonesian)
- 200 gr Créme fraîche, 60 gr Marshmallow mini
- 100 gr Kelapa muda serut, 50 gr Cherry-belah
- 120 gr Nanas-iris, 100 gr Jeruk mandarin
- 1-2 sm Gula bubuk (opsional)
Hiasan:
- Kacang Almond iris, Coklat bubuk, Cherry
- Kacang Pistachio cincang
- Tiriskan air perendam buah bila memakai buah kalengan/botolan. Campur crème fraîche dng gula bubuk bila ingin salad lebih manis.
- Campur buah2, marshmallow & crème fraîche. Tutup, dinginkan di kulkas sampai siap disajikan.
- Mskkan salad di gelas/mangkuk2 saji. Ltkkan cherry diatasnya. Taburi dng coklat bbk, almond & pistachio.
- 200 gr Créme fraîche, 100 gr shaved young Coconut meat
- 120 gr Pineapple chunks, 100 gr Mandarine orange
- 50 gr Cherries-halved, 60 gr mini Marshmallows
- 1-2 tbsp Powdered sugar (optional)
Garnish:
- sliced Almonds, chopped Pistachios, Cherries
- Cocoa powder
- Drain the juice off of the fruit when you're using canned/bottled fruit. Combine crème fraîche with powdered sugar if you prefer the fruit salad to be sweeter.
- In a large bowl, combine fruits, marshmallows & crème fraîche. Cover & refrigerate until serving.
- Spoon the batter into serving cups. Place 1 cherry on top. Sprinkle with some cocoa pwd, sliced almonds & chopped pistachios.
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