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Friday, January 24, 2014

Gedang Mekuah Bali (Balinese Papaya Soup)


In Indonesian & English

Bahan
1¼ liter Kaldu ayam, 2 Sereh-geprek          Bumbu hls:
2 Cabai mrh-iris2, 4 Dn jeruk, Garam        -  45 gr Bawang mrh, 15 gr Bawang pth
300 gr Tetelan/Ayam-ptg, 2 Dn salam       -  4 gr Kunyit, 6 gr Kencur, 5 Kemiri
500 gr Pepaya muda*-potong2, Minyak       -  3 Cabai keriting, 1 st Ketumbar
25 gr Gula merah, 1 st Lada bubuk             -  12 gr Lengkuas, ½ st Terasi (opsional)
Baw.goreng, Dn kemangi/mint (optional)

Cara membuat
-   Tumis bumbu halus & cabai dng minyak hingga harum. Angkat & sisihkan. Didihkan kaldu, kecilkan api, mskkan tumisan bumbu hls, gula mrh, lada, daun jeruk, daun salam & sereh. Masak hingga bumbu meresep (± 1 jam).
-   Masukkan daging/ayam, pepaya/labu & garam. Masak hingga daging & papaya empuk. Angkat dari api. Hidangkan dng taburan bawang goreng & daun kemangi/mint jika suka.
* Bila tdk ada, dapat diganti dng labu siam.

Ingredients
1¼ lt Chicken broth, 2 Lemongrass-bruised        Grind into a paste:
2 Red chilies-sliced, 4 Kaffir lime leaves            -  45 gr Shallots, 12 gr Galangal
300 gr Chicken/flanks meat-cut, fry.Oil            -  6 gr Lesser galangal, 15 gr Garlic
500 gr unripe Papaya *-cut, 2 Bay leaves           -  1 tsp Coriander, 4 gr Turmeric
25 gr Palm sugar, 1 tsp ground Pepper                -  5 Candlenuts, 3 Cayenne peppers
Mint/Lemon basil leaves (optional), Salt               -  ½ tsp Shrimp paste (optional)
- Crispy fried shallots (optional)

Directions
-   Sauté the spices paste & chlies until fragrant; set aside. Boil the broth; reduce the heat to low, add in sautéed spices, palm sugar, pepper, lemongrass, kaffir lime & bay leaves. Cook until the flavor blended (± 1 hour).
-   Put in the meat, papaya/chayote & salt. Cook until the meat tender. Remove from the heat. Sprinkle some fried shallots & lemon basil/mint leaves.
* Can be substitute with Chayote

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