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Wednesday, June 10, 2020

Sayur Labu Kuning Kuah Santan (Stewed Yellow Squash in Coconut Milk)


In Indonesian & English (the English version is below the recipe written in Indonesian)


Bahan
  • 300 gr Labu kuning-potong dadu, 400 ml Santan, 4 st Garam
  • 85 gr Kacang panjang-iris2, Minyak, 5 Daun jeruk-iris halus
  • 2 Cabai & 2 Bawang merah-iris halus, 4 cm Lengkuas-geprek
  • 2 Daun salam, ½ Jagung manis-sisir, ½ Terong ungu-potong2
  • 100 gr Tahu/Tempe-potong2 lalu goreng, 600 ml Air
  • 10 Daun melinjo muda (opsional)
Haluskan:
  • 3 (25 gr) Bawang merah, 1 Cabai merah3 cm Kunyit
  • 1 st Ketumbar3 (14 gr) Bawang putih, 3 Kemiri
  • 2 st Gula jawa sisir, 1 Sereh (putihnya saja)

Cara membuat
  • Didihkan air di panci. Sementara itu, tumis bumbu halus, lengkuas, salam, irisan bawang merah, daun jeruk & cabai hijau di wajan dengan sedikit minyak sampai harum. Sisihkan.
  • Setelah air mendidih, masukan tumisan, labu, jagung, tahu/tempe & kacang panjang ke panci. Masak sampai labu setengah matang. Tuangi santan & beri garam. Didihkan lagi sambil sesekali diaduk hingga rasa menyatu. Beri daun melinjo, masak sebentar saja.

Ingredients
  • 300 gr Butternut/Yellow squash-diced, 85 gr Long beans-sliced
  • 2 Chilies & 2 Shallots-thinly sliced600 ml Water, frying Oil
  • 100 gr Tofu/Tempeh-sliced & fried, 4 cm Galangal-bruised
  • 2 Bay leaves, 4 tsp Salt5 Kaffir lime leaves-thinly sliced
  • 10 young Padi oats leaves (optional), ½ sweet Corn-shaved
  • ½ Eggplant-sliced, 400 ml Coconut milk
Grind into a paste:
  • 3 Candlenuts, 1 Lemongrass (white part only), 3 cm Turmeric
  • 3 (14 gr) Garlic cloves, 3 (25 gr) Shallots1 tsp Coriander
  • 2 tsp shaved Coconut/palm sugar1 Chili

Directions
  • Boil water in a pot. Meanwhile, sauté spices paste, galangal, green chilies, sliced shallots, kaffir lime & bay leaves in a pan until fragrant. Set aside.
  • After the water boiled, put sautéed spices, squash, corn, tofu/tempeh & long beans into the pot. Simmer until the squash starts to soften. Pour in coconut milk & season with enough salt. Bring it to a boil; stir once in a while until the flavor blended. Stir in padi oats leaves; cook just for a while.

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