Roti Buttermilk (No-Knead Buttermilk Bread)

Tanpa Keju-Without Cheese

Dengan Keju-With Cheese

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 450 gr Tepung terigu protein tinggi+ekstra, 2 st Garam
• 1½ sm Gula, 1½ st Ragi instant, 275 ml Air hangat
• 125 ml Buttermilk, 1 sm Minyak sayur/minyak jagung
• Mentega leleh-untuk ulasan

Bahan tambahan (hanya opsional):

• 50 gr Keju Cheddar serut **, Biji wijen-taburan
• 3 st Bawang bombay cacah kering, Tepung panir

Cara membuat

• Masukkan terigu, garam, bawang kering & gula di mangkuk lalu aduk. Beri ragi & keju (jika memakainya), aduk rata. Tuangi minyak, air & buttermilk. Aduk hingga semua tercampur rata. Keruk semua sisi mangkuk, termasuk dasarnya utk memastikan semua tercampur. Tutupi dng plastik pembungkus. Biarkan hingga mengembang selama 1½-2 jam, sampai adonan berukuran 2x nya dari asal.
• Taburi permukaan kerja & tangan dng terigu. Keluarkan adonan & letakkan di permukaan kerja. Taburi adonan dng sedikit terigu. Dng scraper (atau tangan), angkat & lipat salah satu bagian sisi tepi adonan ke arah tengah permukaan adonan. Ulangi proses melipat ini sampai adonan halus. Bulatkan adonan lalu masukkan ke mangkuk besar (diameter lbh kecil dr Dutch oven) yg sdh diminyaki atau ke keranjang proofing yg sdh ditaburi tepung, dng sisi lipatan menghadap ke atas. Taburi permukaannya dng sedikit terigu. Tutupi & biarkan mengembang selama 60-75 mnt. Sementara itu, minyaki Dutch oven (bila akan memanggang di Dutch oven). Atau bila hendak memanggang di pan panggang biasa, alasi pan dng kertas perkamen lalu taburi dng tp. panir.
• Utk memanggangnya di Dutch oven: Letakkan & panaskan Dutch oven di rak oven yg di pasang di sepertiga bagian bawah lalu panaskan oven 230° C. Keluarkan Dutch oven dari oven, buka tutupnya & taburi dasarnya dng tp. panir. Tuang masuk adonan ke dalam Dutch oven. Kerat permukaan adonan sedlm ± ½ cm dng pisau tajam/cutter yg sdh diminyaki (hati2 krn Dutch oven sangat panas!). Taburi permukaannya dng wijen (opsional). Pasang tutupnya, panggang 30 mnt. Buka tutupnya & turunkan suhu ke 200° C. Panggang lagi selama 8-12 menit, sampai bagian atas roti berwarna coklat kekuningan & mengeras (crisp).
• Utk memanggangnya di pan panggang biasa: Panaskan oven 200° C, taruh rak oven di bagian tengah. Taruh pan dari metal berisi air di rak oven paling bawah. Tuang adonan dari mangkuk atau keranjang ke atas pan. Kerat permukaan adonan sedlm ± ½ cm dng pisau tajam/cutter yg sdh diminyaki. Taburi permukaan adonan dng wijen (opsional). Letakkan pan di rak tengah oven & panggang 35-40 menit.
• Keluarkan roti dari oven & pan, letakkan di rak kawat. Ulasi bagian atas roti dng mentega leleh selagi panas. Biarkan hingga mendingin seblm dipotong. Anda dapat menghidangkan roti ini dng dng ulasan roti, diberi daging/keju atau dihidangkan bersama semangkuk sup, misalnya (klik pada link berikut utk melihat resepnya): Soup Krim Kentang (Creamy Potato Soup), Soup Krim Jagung (Creamy Corn Soup), Soup Krim Jamur (Creamy Mushroom Soup), Soup Ercis (Green Pea Soup), Sup Krim Asparagus (Creamy Asparagus Soup).
• ** Jika hendak menggunakan keju serut, roti akan menjadi sedikit lebih padat. Tambahkan saja sedikit air sewaktu membuat adonan.

Ingredients

• 450 gr Bread flour+extra, 2 tsp Salt
• 125 ml Buttermilk, 275 ml warm Water
• 1½ tbsp Sugar, 1½ tsp Instant yeast
• 1 tbsp Vegetable/Canola oil
• Melted butter-brushing

Optional ingredients:

• 50 gr shredded Cheddar **, Sesame seeds-sprinkle
• 3 tsp dried minced Onion/- flakes, Breadcrumbs

Directions

• Put the flour, salt, onion & sugar in a bowl; whisk to combine. Add in the yeast & then the cheese (if you’re using it); stir the mixture. Pour in the oil, water & buttermilk; stir to combine it well. Scrape all sides of the bowl, also the bottom, to make sure you’ll get everything in. Cover the bowl with plastic wrap & put it in a warm place. Let it proof for 1½-2 hours, to allow it to doubles in size.
• Flour working surface & your hand. Scrape out the dough from the bowl into the working surface. Dust the dough with some flour. Use a scraper to fold over the edges to the centre of the dough (lift 1 side of the dough, stretching it a bit & then fold it on top of itself). Repeat the folding process until the dough smooth. Shape it into a ball & then put the dough in a greased bowl (with a smaller size than the Dutch oven) or in a floured proofing basket; seam side up. Dust the top with flour. Cover it with a plastic wrap & let the dough to rise for 60-75 minutes. Meanwhile, greased a Dutch oven (if you’ll baking it in a Dutch oven), or if you’ll baking the bread with a baking sheet/-pan, line it with a parchment paper & then sprinkle the parchment paper with some breadcrumbs.
• To bake it with a Dutch oven: Preheat & put the Dutch oven in the oven rack to the lower third of the oven & preheat the oven to 230° C. Remove the Dutch oven from the oven, take the lid off & sprinkle the bottom with some breadcrumbs. Transfer the dough from the bowl/basket onto the Dutch oven. Score the dough surface ~ ½ cm deep with a greased sharp knife/blade (be careful, the Dutch oven is really hot!). Sprinkle the dough surface with some sesame seeds (optional). Put the lid on & bake for 30 minutes. Take the lid off & reduce the temperature to 200° C. Bake for 8-12 minutes, until the top of the bread is crisp & golden brown.
• To bake it in a baking pan/sheet: Preheat oven to 200° C, put the oven rack in the middle of the oven shelf. Put a shallow metal pan filled with water on the oven bottom rack. Transfer the dough from the bowl/basket onto the baking sheet/pan. Do the scoring & sprinkle the dough top with sesame seeds before you put it into the oven. Place the baking sheet in the oven middle rack & bake for 35-40 minutes.
• Remove the bread from the oven & pan; put it in a wire rack. Brush the surface with butter while it is still hot. Let it cool down before you cut the bread. You could just eat the bread with some bread spread & meat/cheese or serve it with a cup of soup, i.e. (click on the link for the recipe): Soup Krim Kentang (Creamy Potato Soup), Soup Krim Jagung (Creamy Corn Soup), Soup Krim Jamur (Creamy Mushroom Soup), Soup Ercis (Green Pea Soup), Sup Krim Asparagus (Creamy Asparagus Soup).
• ** If you want to add shredded cheese, your bread will be slightly more dense. You can just add a bit more water when you make the dough.