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Tuesday, October 25, 2011

Daging Sapi Lada Hitam (Black Pepper Beef)


In Indonesian & English

Bahan

  • 400 gr Daging sapi, 1 st Jahe parut
  • 2 st Maizena-larutkan dengan 2 sm Air
  • 2 sm Margarine, 2 Bawang putih-haluskan
  • 1 st Garam, 2 st Lada hitam-gerus kasar
  • 1 st Pala bubuk, 2 st Wijen-sangrai
  • 1 Daun bawang, 25 gr Bawang bombay-iris
  • ¼ Paprika & 1 Tomat-potong2, 25 ml Air
  • 3 Cabai merah-iris (opsional)

Bahan Perendam:

  • 3 sm Minyak wijen, 1 sm Saus tiram
  • 2 sm Kecap manis, 1 sm Kecap ikan
  • 2 sm Saus soya, 1 sm Saus hoisin


Cara membuat

  • Potong daging tipis2. Campur bahan perendam & rendam daging di dalamnya 20 menit.
  • Tumis bawang putih, jahe, bombay, cabai & lada hitam dengan margarine di atas api besar. Masukkan daging & saus perendamnya, aduk hingga berubah warna. Beri air, garam & pala. Masak hingga air berkurang. Beri paprika, tomat & daun bawang.
  • Masukkan larutan maizena, masak sampai kuah mengental. Angkat, taburi wijen, aduk rata.

Ingredients

  • 400 gr Beef, 1 tsp grated Ginger
  • 2 tsp Cornstarch+2 tbsp Water
  • 2 cloves Garlic-grind, 25 ml Water
  • 2 tsp Black pepper-roughly crushed
  • 2 tsp roasted Sesame seeds
  • 25 gr Onion-sliced, 1 tsp Nutmeg
  • 1 Green onion, 2 tbsp Margarine
  • 1 Tomato & ¼ Paprika-cut1 tsp Salt
  • 3 Red chilies-sliced (optional)

Marinate sauce ingredients:

  • 3 tbsp Sesame oil, 1 tbsp Oyster sauce
  • 2 tbsp sweet Soy sauce, 1 tbsp Fish sauce
  • 2 tbsp Soy sauce, 1 tbsp Hoisin sauce


Directions

  • Thinly slice the beef. Combine all marinate ingredients; marinate the beef for 20 minutes.
  • Sauté garlic, ginger, onion, chilies & pepper with margarine over high heat. Add in the beef & marinade sauce; cook until the meat color change. Stir in water, salt & nutmeg; cook until the sauce reduced. Put in paprika, tomato & green onion.
  • Pour in corn starch mixture; keep on stirring until the sauce becomes rather thick. Remove from the heat; sprinkle sesame seeds on top; stir well

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