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Friday, May 18, 2012

Tahu Telur (Tofu & Bean Sprout Omelette)



In Indonesian & English

Bahan
150 gr Tahu-ptg dadu, 1 st Panir       -  15 gr Kacang tnh-goreng lalu giling kasar
4 Telur-kocok, 1 Baw.pth-hlskan        Saus Kecap:
50 gr Toge kecil-seduh air pns             -  10 sm Kecap manis, Bwng goreng
2 st Garam, ½ st Lada bbk                   -  1 Jrk limau-peras, 4 Rawit-ptg, 100 ml Air
1 Daun bawang-iris, Minyak goreng      -  1 Bawang putih-hlskan, 20 gr Gula jawa

Cara membuat
-   Campur bawang putih, telur, garam, lada & panir. Masukkan tahu & toge, aduk & goreng jadi dadar
-   Saus: Didihkan air dengan gula jawa, kecap, bawang putih, rawit. Angkat, beri air limau, aduk rata.
-   Letakkan tahu telur di piring saji, siram dng saus, taburi daun bawang, bawang goreng & kacang giling.

Ingredients
150 gr Tofu-dice cut, 4 Eggs-beaten      Sauce:
1 tsp Bread crumbs, ½ tsp Pepper             -  100 ml Water, 10 tbsp sweet Soy sauce
50 gr Bean sprout-soaked in hot water     -  20 gr Brown sugar, 1 Kaffir lime
2 tsp Salt, 1 clove Garlic-grind                 -  4 Bird`s eye chilies-sliced
1 Geen onion-cut, frying Oil                       -  1 clove Garlic-grind, Fried shallots
15 gr Peanuts-fried & roughly grind

Directions
-   Mix ground garlic, eggs, salt, pepper & breadcrumbs well. Stir in the tofu & bean sprout. Put the batter into a preheated pan & make a thick omelette.
-   Sauce: Boil water, brown sugar, soy sauce, garlic & chilies until the flavor blended. Remove from heat; stir in kaffir lime juice.
-   Place the omelette in a serving plate. Pour sauce over the omelette, sprinkle with green onion, fried shallots & ground peanuts.

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