In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
- 7 Roti tawar tanpa kulit-potong 2 ( jadi 14)
- 7 lbr Daging asap-potong 2 (jadi 14), 2 Telur
- 1 st Pala, 1 st Lada, 125 ml Susu, ½ st Garam
- 7 st Peterseli cincang, 35 gr Keju serut
- 3½ st Cabai bubuk, Minyak goreng, Panir
- Saus mustard/cabai (opsional)
- Kocok telur, susu, grm, lada, pala. Celup tiap roti dlm telur sebentar, angkat. Di tiap permukaan roti ltkkan 1 ptg daging asap, taburi ½ st peterseli & ¼ st cabai bbk. Di atas 7 potongan roti beri keju serut. Tutup dng 7 ptngan roti yg tanpa keju (sisi yg ada dagingnya menghadap ke bwh).
- Tekan perlahan. Taburi seluruh permukaan dng panir. Goreng di minyak pns hingga kekuningan. Hidangkan dng saus mustard atau cabai.
Untuk membuat roti tawar sendiri, klik di link ini Roti Tawar (White Bread)
- 7 slices toast Bread without crust-halved
- 7 slices of Smoked beef-halved, ½ tsp Salt
- 7 tsp chopped Parsley, 1 tsp ground Nutmeg
- 2 Eggs, 3½ tsp Chili powder, 1 tsp Pepper
- 125 ml Milk, 35 gr shredded Cheese
- Oil, Breadcrumbs, Mustard/chilies (optional)
- Beat eggs, milk, salt, pepper & nutmeg. Dip the bread in the egg for awhile; remove. Put 1 slice of smoked beef on each bread; sprinkle with ½ tsp parsley & ¼ tsp chili pwd. Put shredded cheese only on top of 7 slices of bread. Place the other 7 slices of bread on top of the cheese; the side with the smoked beef facing down.
- Gently pressing. Cover all surfaces with bread crumbs. Fry in hot oil until golden browned. Serve warm with mustard or chili.
To make a homemade white bread, please click on this link Roti Tawar (White Bread)
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