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Wednesday, January 23, 2013

Buttermilk Fried Chicken


In Indonesian & English

Bahan
-  1 Ayam-potong2, 2 st Tarragon            -  400 ml Buttermilk/Krim asam, Garam
-  2 st Peterseli cincang, 200 gr Terigu   -  1½ st Paprika manis bbk, ½ st Ketumbar bbk
-  2 st Thyme, Minyak sayur/canola          -  2 st Lada, 2 Baw.pth & 3 Baw.mrh-hlskan
-  ½ st Baw.pth bbk, 1 st Cabai bbk
Cara membuat
-   Rendam ayam selama 5-8 jam di campuran buttermilk, baw.mrh & baw.pth hls, ½ st cabai bbk, garam secukupnya, 1 st dari masing2 peterseli, tarragon, thyme, paprika & lada. Angkat ayam dari rendaman. Lumuri dng 1 st dari masing2 peterseli, tarragon & thyme.
-   Campur terigu dng 1½ st garam, 1 st lada & ½ st dari masing2 cabai bbk, baw.pth bbk, ketumbar bbk, & paprika bbk. Lapisi ayam dng tepung berbumbu.
-   Pnskan minyak yg banyak (hingga ayam terendam) di wajan dng api sedang. Mskkan ayam, goreng ± 15-18 mnt (sampai kecoklatan). Balik ayam sesekali. Angkat & tiriskan.
Ingredients
-  1 Whole Chicken-cut into pieces           -  400 ml Buttermilk/Sour cream, 2 tsp Thyme
-  2 tsp chopped Parsley, enough Salt      -  ½ tsp Garlic pwd, 1½ tsp sweet Paprika pwd
-  1 tsp Cayenne pepper pwd, 200 Flour  -  2 tsp ground Pepper, ½ tsp ground Coriander
-  Vegetable/Canola Oil, 2 tsp Tarragon  -  2 cloves Garlic & 3 Shallots-grind into a paste
Directions
-   Soak chicken for 5-8 hours in buttermilk with ground garlic+shallots, ½ tsp of cayenne pepper, 1 tsp of each parsley, taragon, thyme, paprika, pepper & enough salt. Remove the chicken from the mixture. Rub them with 1 tsp of each parsley, tarragon & thyme
-   Mix the flour with 1½ tsp of salt, 1 tsp of pepper, ½ tsp of each cayenne pepper, coriander, garlic pwd & paprika pwd. Coat the chicken pieces with seasoned flour.
-   Heat lots of oil in a large skillet over medium heat. Deep fry the chicken for ± 15-18 mins (until golden brown). Turn the chicken over once in a while. Remove chicken & drain on paper towels.

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