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Wednesday, January 23, 2013

Mie & Keju Schotel (Noodle & Cheese Casserole)


In Indonesian & English

Bahan
-  250 gr Mie, Air seckpnya, 2 Dn salam   -  150 ml Krim+150 ml Susu, 1 st Cabai bbk
-  2 sm Olive oil, 2 Bawang pth-hlskan       -  2 sm Tomat pasta, 2 st Mustar, 1 st Gula
-  200 gr Ayam & 75 gr Champignon-iris2  -  200 gr Cream cheese, 4 Telur-kocok
-  100 gr Bombay & 5 Daging asap-iris2     -  2 st Lada bbk, 2 st Garam, ½ st Kaldu bbk
-  3 sm Terigu, 2 sm Mentega+extra           -  2 st Pala, 3 sm Keju serut & Panir
 
Cara membuat
-   Tumis baw.pth & bombay dng olive oil di api sedang. Beri 2 sm mentega, salam, ayam, daging asap, jamur. Masak hingga ayam & jamur berubah warna. Mskkan terigu ke tumisan, aduk rata. Kclkan api, tuangi krim+susu sambil diaduk. Beri mustar, tomat pasta, bumbu2 & keju. Masak sampai keju larut & aroma menyatu. Angkat, buang salam. Biarkan hingga adonan suam2 kuku, beri telur, aduk.
-   Pnskan oven 190° C. Oles loyang dng mentega, taburi panir. Rebus mie di air mendidih sampai ¾ matang. Angkat & tiriskan. Mskkan mie ke adonan, aduk rata.
-   Tuang adonan ke loyang sampai ¾ tingginya, tekan2 agar padat. Panggang ± 15 menit. Ulas atasnya tipis2 dng mentega, taburi keju serut & panir, panggang lagi 10 mnt (sampai kecoklatan).
 
Ingredients
-  250 gr Noodle, 1 tsp Sugar, 2 Bay leaves  -  150 ml Cream+150 ml Milk, 2 tsp Salt
-  5 pcs Smoked beef-sliced, 2 tbsp Olive oil -  2 tbsp Tomato paste, enough Water
-  100 gr Onion & 75 gr Champignon-sliced     -  200 gr Cream cheese, 2 tsp Nutmeg
-  200 gr Chicken fillet-sliced, 3 tbsp Flour   -  2 tsp ground Pepper, ½ tsp Broth powder
-  2 cloves Garlic-grind, 4 Eggs-beaten            -  3 tbsp shredded Cheese, Breadcrumbs
-  1 tsp Cayenne pepper pwd, 2 tsp Mustard   -  2 tbsp Butter+extra
 
Directions
-   Saut√© garlic & onion with olive oil over medium heat. Add in 2 tbsp of butter, bay leaves, chicken, smoked beef & champignon. Cook until the chicken-champignon color changed; stir in the flour. Reduce the heat to low, pour in the cream+milk. Stir in the mustard, tomato paste, seasoning & cream cheese. Stir until the cheese dissolved & the flavor blended. Remove from the heat & discard the bay leaves. Let it stand until the batter becomes Luke warm.  Stir in the eggs.
-   Preheat the oven to 190° C. Grease a casserole dish & sprinkle with some breadcrumbs. Cook the noodle in boiling water until ¾ done, drains. Combine the noodle with the batter well.
-   Place the batter into the dish until ¾ full; press to compact. Bake for 15 mins. Spread the top lightly with butter; then sprinkle with shredded cheese & breadcrumbs. Bake for ± 10 mins (until golden brown).

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