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Monday, January 28, 2013

Sayur Bayam Bening (Clear Amaranth Greens/Spinach Soup)


In Indonesian & English
 
Bahan
-  250 gr Bayam-cuci & petik, 2 st Kaldu bbk  -  2 Daun salam, 800 ml Air
-  1 Jagung manis-sisir, ½ Labu siam-ptg2         -  5 Baw.mrh, 1 Baw.pth Iris tipis
-  30 gr Temu kunci & 1 cm Lengkuas-geprek    -  1 st Garam, 2 st Gula, ½ st Lada bbk
 
Cara membuat
-   Rebus air, kaldu, baw. mrh, baw pth & bumbu2 sampai mendidih & aroma menyatu.
-   Mskkan labu & jagung, masak hingga matang. Beri bayam, masak hingga layu (± 3 mnt).
 
Ingredients
-  250 gr Amaranth greens/Spinach                     -  800 ml Water, 2 tsp Broth powder
-  1 Sweet corn-shaved, ½ Chayote-cuted         -  5 Shallots-thinly sliced, 2 Bay leaves
-  30 gr Fingerroot & 1 cm Galangal-crushed    -  2 tsp Sugar, ½ tsp ground Pepper
-  1 tsp Salt, 1 clove Garlic-thinly sliced
 
Directions
-   Wash amaranth greens/spinach; drain. Take leaves & young stems; set aside. Boil the water with broth, shallots, garlic, spices & seasoning. Bring it to a simmer; cook until the flavor blended.
-   Add in the chayote & corn kernels; cook until they are tender/done. Put in the amaranth green/spinach; cook until the amaranth/spinach just wilts, then take off the heat (± 3 mins).

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