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Thursday, August 13, 2020

Ketan Gurih Kukus Campur Ayam Vietnam (Vietnamese Steam Savoury Sticky Rice With Chicken-Xôi Mặn)

Xoi man is a Vietnamese street food dish of steamed sticky rice topped with Vietnamese or Chinese sausage, sliced/shredded chicken, egg, and pork floss. It's super simple to make. For many years, ‘xôi’ (sticky rice) has been a favorite breakfast choice for local Vietnamese. This delicious food will supply you with a great amount of energy, for as long as half a day on only one pack of ‘xôi’ in the morning ..:)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

  • 350 gr Beras ketan, 2 st Saus soya pekat, 1 sm Saus soya
  • 20 gr Jamur Shiitake/Jamur campur kering, Bawang goreng
  • Daun bawang-iris halus, Telur puyuh/Telur-rebus & kupas
  • 2 Sosis Cina/sapi, 1 st Garam, Minyak sayur, sejumput Gula
  • st Saus tiram, Bawang putih-cincang, Lada hitam bubuk
  • 1 sm EbiAbon babi/sapi/ayam/ikan, Kacang sangrai cincang
  • ½ st Kaldu ayam bubuk, 250 gr Daging ayam-iris tipis
  • Daun pandan-ikat (opsional)

 

Cara membuat

  • Cuci ketan 2x. Taruh di wadah & rendam di air selama 1-4 jam. Tiriskan. Campur ayam dengan saus soya, saus tiram, ¼ st garam & lada hitam. Diamkan ayam selama ± 20 menit. Rendam ebi di air panas selama 15 menit lalu bilas dengan air dingin & tiriskan. Sisihkan.
  • Rendam jamur di air panas selama 5-7 menit. Keluarkan jamur dari air & peras airnya. Iris2 jamur memanjang lalu sisihkan. Simpan air perendam jamur untuk memasak ketan nanti. Sementara itu, iris tipis sosis lalu sisihkan.
  • Tumis ayam di pan dengan sedikit minyak sayur sampai matang. Beri bawang putih & telur, masak hanya sampai bawang kekuningan. Angkat dari pan & sisihkan. Jika anda menggunakan telur biasa, belah telur menjadi 2 setelahnya. Pilihan lain, anda dapat membuat dadar tipis dari telur biasa lalu iris2 dadar tsb (jangan masukkan ke pan bersama dengan ayam).
  • Di pan yang sama, pasang api di panas sedang-besar. Beri ½ sm minyak sayur lalu masak ebi selama 3-4 menitAngkat dari pan & sisihkan.
  • Taruh ketan di rice cooker. Masukkan ½ st garam, kaldu bubuk, saus soya pekat, 2 st minyak sayur & pandan. Tuangi air dari jamur & tambahkan air biasa yang cukup untuk memasak ketan. Aduk rata. Taruh jamur & sosis di atasnya lalu masak ketan. Setelah ketan matang, buka tutup rice cooker & masukkan ayam serta ebi. Aduk semuanya agar rasa menyatu, tutup rice cooker & masak lagi selama 5-8 menit. Buka tutupnya & aduk2 ketan.
  • Sementara memasak, panaskan minyak sayur di pan dengan api sedang. Masukkan daun bawang, ¼ st garam & sejumput gula. Aduk & masak ± 30 detik. Angkat dari api & sisihkan.
  • Taruh ketan di piring2/mangkuk2 saji. Atur telur di atasnya. Taburi dengan kacang, abon, bawang goreng & beri daun bawang dalam minyak. Sajikan selagi hangat.

 

Ingredients

  • 350 gr short-grain Sticky rice, chopped Roasted peanuts
  • 20 gr dried Shiitake/Mix dried Mushroomsfried Shallots
  • 1 tbsp Soy sauce½ tsp Chicken stock powder, 1 tsp Salt
  • Scallions-thinly sliced, Quail eggs/Eggs-boiled & peeled
  • 250 gr Chicken fillet-thinly sliced, 2 tsp dark Soy sauce
  • Garlic cloves-minced1 Pandan leaf-bundled (optional)
  • 1 tbsp dried Shrimp, 2 Chinese sausage/SausageSugar
  • tsp Oyster sauceground Black pepperVegetable oil
  • Pork/Beef/Chicken/Fish floss

 

Instructions

  • Wash sticky rice 2 times. Soak in water for 1-4 hours; drain. Marinate chicken with soy sauce, oyster sauce, ¼ tsp salt black pepper for ~ 20 minutesSoak dried shrimp in hot water for 15 minutes to re-hydrated; rinse in cool water & drain. Set it all aside.
  • Soak dried shiitake/mixed mushrooms in hot water for 5-7 minutes. Remove from the water & squeeze out excess water. Slice mushroom into strips & set it aside. Save mushroom water for cooking the rice later. Meanwhile, slice sausages into thin strips; set it aside.
  • In a pan, sautè chicken with some vegetable oil until it’s cooked. Add in garlic & eggs. Cook just until the garlic turn golden. Remove from the pan & set it aside. If you’re using normal eggs, half the eggs afterwards. Alternatively, instead of boiling the eggs, you can also make thin omelettes & then slice it into thin strips (don’t put it with the chicken on pan)
  • In the same pan, turn the heat to medium-high & add in ½ tbsp vegetable oil. Pan fry shrimp for 3-4 minutes (until lightly toasted). Remove from the pan & set it aside.
  • Put sticky rice in the rice cooker. Add in ½ tsp of salt, chicken stock powder, dark soy sauce, 2 tsp vegetable oil & pandan leaf. Pour in mushroom water & add enough water to cook the rice. Stir to combine it well. Put the mushroom & sausage on top, then cook rice. After it cooked, open up the rice cooker top; put in sliced chicken & shrimp. Mix everything together to combine the flavour; close the rice cooker top & cook again for another 5-8 minutes. Fluff the rice well.
  • Meanwhile, preheat vegetable oil in a pan over medium heat. Add in scallions, ¼ tsp salt & a pinch of sugar. Stir & cook it for ~ 30 seconds. Remove from the heat & set it aside.
  • Put sticky rice in serving plates/bowls. Arrange eggs on top. Sprinkle with peanuts, meat floss, fried shallots & the scallions in oil. Serve while it’s hot.

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