Roti Goreng Isi Ragout (Fried Bread with Ragout)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan (utk 24 buah)

• 12 Roti tawar tanpa kulit, 1-2 Daun bawang-iris
• 150 gr Jagung pipil, 250 ml Susu, Minyak
• 50 gr Terigu, 2 sm Mentega, 2 Kuning telur
• 1 Bawang putih & 40 gr Bawang bombay-cincang
• 200 gr Ayam cincang, ¼ st Pala bubuk, Garam
• 2 st Daun peterseli/seledri cincang, Lada
• ½ st Kaldu bubuk

Pelapis:

• 4 Putih telur+6 sm Susu-kocok, Tepung panir/Panko

 

Cara membuat

• Ragout: Rebus jagung ½ matang, sisihkan. Aduk rata terigu, susu, lada, garam, kaldu bbk & kng tlr, sisihkan. Tumis bawang pth & bombay dng mentega. Beri daging, matangkan. Mskkan daun bawang, peterseli, jagung & larutan susu. Aduk terus hingga mengental. Angkat & dinginkan.
• Potong diagonal setiap roti jadi 4 (jumlah 48 ptg). Oles permukaan dari 24 potongan roti dng ragout, lalu tutup dng 24 potongan roti yg lain (tangkupkan). Tekan perlahan utk menyatukan. Celup di putih telur, gulingkan di panko lalu goreng di minyak panas hingga kuning kecokelatan.

• Utk membuat roti tawar sendiri, klik di link ini Roti Tawar (White Bread)

 

Ingredients (for 24 pieces)

• 12 white Bread without crust, 150 gr Corn kernels
• 50 gr Flour, 250 ml Milk, 2 tbsp Butter, Salt, Oil
• 1-2 Green onion-sliced, ¼ tsp Nutmeg powder
• 1 Garlic clove & 40 gr Onion-chopped, 2 Egg yolks
• 200 gr ground Chicken, ½ tsp Stock powder
• 2 tsp chopped Parsley/Celery leaves, Pepper

Coating:

• 4 Egg whites+6 tbsp Milk-beaten, Breadcrumbs/Panko

 

Instructions

• Ragout: Boil the corn kernels until it half cooked; set aside. Combine the flour, milk, pepper, salt, stock powder & egg yolks well; set it aside. Sauté the onion & garlic with butter. Add in ground chicken & stir until it’s cooked. Put in the green onion, parsley, corn kernels & milk mixture. Stir until the mixture thickens. Remove from the heat & let it cool down.
• Slice the bread diagonally into 4 (you’ll get 48 pieces). Spread the surface of 24 bread pieces with ragout. Place the other 24 pieces on top o the ragout. Gently pressing it. Dip it into the egg white mixture & then coat it with bread crumbs/panko. Fry in hot oil until it becomes golden brown.

• To make a homemade white bread, please click on this link Roti Tawar (White Bread)