In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
- 8 Roti tawar tanpa kulit, Panir secukupnya
- 4 Sosis-kerat-goreng & potong 2, ½ st Garam
- ¼ st Lada, 2 Telur, Keju parut/serut, Minyak
- 150 ml Susu, Oregano secukupnya (opsional)
Cara membuat
- Kocok telur, garam, lada & susu, sisihkan. Pipihkan roti dng rolling. Taruh 1 sosis di roti, beri keju & taburi sedikit oregano, gulung yg padat & rapi. Celupkan roti di telur lalu gulingkan di panir.
- Goreng di minyak panas hingga kecokelatan dng api kecil & letakkan bagian lipatan menghadap ke bawah dulu agar tidak terbuka saat digoreng, balik. Angkat & tiriskan. Sajikan dng sambal atau Mayonnaise.
Untuk membuat roti tawar sendiri, klik di link ini Roti Tawar (White Bread)
Ingredients
- 8 white Bread without crust, Breadcrumbs
- 4 Sausage-slash-fry & cut into 2, ½ tsp Salt
- ¼ tsp ground Pepper, 2 Eggs, grated Cheese
- 150 ml Milk, Frying oil, Oregano (optional)
Instructions
- Beat eggs, salt, pepper & milk; set aside. Press the bread with rolling pin. Put 1 cut of sausage in the bread; sprinkle with some cheese & oregano. Roll the bread neatly & press a bit to make it compact. Dip it in the egg mixture & then cover with bread crumbs all over.
- Fry the bread in hot oil over low heat; put the seam side down first until golden brown; flip it over & fry. Remove from the heat & drain on paper towels. Serve them with Mayonnaise or chili sauce.
To make a homemade white bread, please click on this link Roti Tawar (White Bread)
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