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Tuesday, October 25, 2011

Ayam Suwir Pedas/Sisit Bali (Balinese Spicy Shredded Chicken)


In Indonesian & English

Bahan
2 Dada ayam-rebus & suwir2, 5 Dn jeruk   Haluskan:
300 ml Santan, 2 sm Air asam, Minyak       - 5 Cabai mrh, 10 Baw.mrh, 4 Kemiri
2 Dn salam, 1 sm Gula jawa-sisir                   -  2 cm Kencur, 2 cm Kunyit, 5 Baw.pth
1 cm Lengkuas & 2 Sereh-geprek                   -  2 st Garam, 1 st Lada, 2 cm Jahe
1 Jeruk limau, 2 sm Kecap manis                   -  3 Cabai keriting, 1 st Terasi

Cara membuat
-   Tumis bumbu hls hingga harum. Mskkan santan, ayam, daun jeruk, sereh, lengkuas, salam, kecap, gula jw & air asam. Masak hingga cairan terserap.
-   Panaskan oven 200°C. Panggang ayam 15 mnt. Beri air perasan jeruk limau, aduk.

Ingredients
2 Chicken breasts, 1 tbsp Brown sugar        Grind into a paste:
300 ml Coconut milk, 1 Kaffir lime               -  5 Red chilies, 1 tsp Shrimp paste
5 Kaffir lime leaves, 2 Bay leaves                  -  2 cm Lesser galangal, 1 tsp Pepper
1 cm Galangal & 2 Lemongrass-bruised         -  5 cloves Garlic, 2 cm Turmeric
2 tbsp sweet Soy sauce, frying Oil               -  3 Cayenne peppers, 2 cm Ginger
2 tbsp Tamarind juice                                       -  2 tsp Salt, 10 Shallots, 4 Candlenuts

Directions
-   Boiled & then shred the chicken, set aside. Sauté the spices paste until fragrant. Put in coconut milk, chicken, lime leaves, lemongrass, galangal, bay leaves, tamarind juice, soy sauce & brown sugar. Cook until the liquid absorbed.
-   Preheat the oven 200°C. Roast the chicken for 15 mins. Stir in kaffir lime juice.

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