Translate

Tuesday, October 25, 2011

Soto Ayam (Classic Indonesian Chicken Soup)


In Indonesian & English


Bahan
  • 500 gr Ayam-rbs, suwir2 (ambil kaldu 1 ltr)
  • 1 Sereh & 2 cm Lengkuas-geprek, Garam
  • 2 Dn salam, 4 Dn jeruk, 5 Telur-rebus & ptg
  • 100 gr Soun & 50 gr Toge-seduh air panas
  • 5 Kentang-iris tipis, goreng jadi keripik
  • 2 Daun bawang & 2 Seledri-iris, 2 st Kaldu bbk
  • 2 cm Jahe-geprek, 1 Tomat-iris, Jeruk nipis
  • 1 st Gula, Baw.goreng, Sate telur puyuh manis

Haluskan:
  • 1½ cm Kunyit, 3 Bawang merah, 5 Bawang putih
  • 2 Kapulaga, 5 Kemiri, 1 st Ketumbar, 1 st Lada

Untuk sambal:
  • 8 Rawit, 25 ml Kaldu, Garam


Cara membuat
  • Kuah: Tumis bumbu hls. Mskkan bumbu hls, sereh, lengkuas, jahe, dn jeruk, salam & kaldu bubuk ke kaldu rebusan ayam, didihkan. Beri garam. Buang daun2 & bumbu2.
  • Sambal : Rebus rawit, haluskan, tambah garam dan tuangi air kaldu panas.
  • Tiriskan soun & toge. Atur telur, toge, tomat, soun & ayam di mangkok. Sirami kuah, beri daun bawang, bawang goreng, seledri. Kucuri air nipis. Sajikan dng nasi hangat atau Lontong (klik pd link utk resepnya), sambal, keripik kentang & Sate Telur Puyuh Manis (klik pd link utk resepnya).


Ingredients
  • 500 gr Chicken-boil & shredded (save 1 lt broth)
  • 2 cm Galangal-crushed, 4 Kaffir lime leaves
  • 1 Tomato-sliced, 5 Eggs-boiled & sliced, Salt
  • 100 gr Mungbean thread-soaked in hot water
  • 5 Potatoes-thinly sliced & fried into chips
  • 2 Green onions+2 Celery leaves-sliced, Lime juice
  • 1 Lemongrass-bruised, 2 cm Ginger-bruised
  • 2 Bay leaves, 1 tsp Sugar, 2 tsp Broth powder
  • 50 gr Beansprouts-soaked in hot water
  • Sweet quail eggs satay, Fried onions

Grind into a paste:
  • 2 Cardamom pods, 1½ cm Turmeric, 1 tsp Pepper
  • 3 Shallots, 5 cloves Garlic, 5 Candlenuts
  • 1 tsp Coriander

Chili paste:
  • 8 Bird’s eye chilies, 25 ml Broth, Salt


Directions
  • Soup: Sauté spices paste. Put sautéed spices, lemongrass, galangal, ginger, bay leaves, lime leaves & broth powder into the broth, bring it to a simmer. Stir in salt. Discard spices & herbs
  • Chili paste: Boil the chilies for awhile & then grind them. Stir in salt & hot chicken broth.
  • Drain the beansprouts & mung bean thread. Put egg, bean sprouts, sliced tomato, mung bean thread & shredded chicken in serving bowl. Pour in the soup & lime juice; sprinkle with fried onion, green onions & celery leaves. Serve with steamed rice or Rolled & Compressed Rice Cake (click on the link for the recipe), the chili paste, potato chips & Sweet Quail Eggs Satay (click on the link for the recipe).

Popular Posts

Followers