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Wednesday, January 11, 2012

Ayam Tandoori (Tandoori Murgh-Tandoori Chicken)


In Indonesian & English

Bahan
-  2 sm Cabai bbk, 1 st Ketumbar  -  6 Paha atas-bwh ayam tanpa klt-kerat2 yg dlm
-  8 Baw.pth-hlskan, 2 sm Garam  -  1½ st Lada bbk, 1 sm Jintan bbk, 6 sm Yoghurt
-  1 st Kunyit bbk, 3 sm Mnyk syr -  8 cm Jahe-hlskan, 1½ st Garam masala
-  1½ Baw.bombay bsr-ptg2         -  2 st Klabet bbk, 1 sm Chaat masala, 1 Jrk.lemon
-  2 Wortel-ptg dadu besar2       -  2 st Pewarna merah+sedikit air utk melrtkan

Cara membuat
- Campur 1 sm cabai bbk, 1 sm garam & ½ air lemon. Lumuri ayam sampai ke bagian dlm keratannya dng bumbu, diamkan 20 mnt.
- Aduk rata yoghurt, baw.pth, jahe, 1½ st cabai bbk, 1 sm garam, lada, klabet, kunyit, garam masala, jintan, ketumbar, ¼ air lemon, pewarna. Mskkan ayam, aduk2. Diamkan 20 mnt. Tuangi minyak sayur, aduk lagi.
- Pnskan oven 200-230° C. Letakkan wortel & 1 bombay di dasar loyang, ltkkan ayam di atasnya. Panggang 25-35 mnt. Klrkan dari oven, ltkkan ayam di atas alat grill, taburi sedikit chaat masala, irisan ½ bombay, sisa air lemon & cabai bbk, bakar sebentar.

Ingredients
- 2 tbsp Chili pwd, 1 tsp Turmeric pwd   - 6 skinless Chicken thighs, 1½ Onion-cut
- 6 tbsp plain Yoghurt, 2 tbsp Salt       - 2 tsp red Food coloring-dissolved in water
- 8 cloves Garlic & 8 cm Ginger-grind     - 1 tbsp ground Cumin, 1½ tsp ground Pepper
- 1 tsp ground Coriander, 1 Lemon        - 1 tbsp Chaat masala, 2 Carrots-big diced
- 2 tsp Fenugreek leaves powder           - 3 tbsp Vegetable oil, 1½ tsp Garam masala

Directions
-   Make deep diagonal slashes in the chicken pieces. Mix 1 tbsp chili powder, 1 tbsp salt & ½ of the lemon juice. Rub the chicken (including into the openings) with the mixture, let it stand for 20 mins.
-   Combine the yoghurt, ¼ of the lemon juice, garlic, ginger, 1½ tsp chili powder, 1 tbsp salt, fenugreek pwd, pepper, turmeric, coriander, garam masala, cumin, food coloring. Stir in the chicken; let it stand for 20 mins.
-   Preheat oven to 200-230° C. Pour the vegetable oil into the chicken mixture di ayam, combine well. Put the carrot & 1 cut onion into a baking dish. Place the chicken above & bake for ± 25-35 mins. Remove the chicken from the oven & place them over a grill. Sprinkle with chaat masala, ¼ of the lemon juice, the rest of cut onion & chili powder. Grill for awhile.

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