Beef Yakiniku

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 400 gr Daging has dalam/iga-iris tipis, 2 sm Minyak sayur
• ½ Bawang bombay & 3 Daun bawang-iris2, 20 gr Mentega
• 1 Paprika/Cabai hijau-iris melintang, 1 sm Wijen-sangrai
• 1 sm Minyak wijen, 120 ml Air+2 st Kaldu sapi bubuk
• 2 Bawang putih-haluskan

Saus:

• 1½ st Lada hitam bubuk, 30 ml Wine putih, 60 ml Sake
• 25 gr Gula merah, 50 ml Saus soya pekat/Kikkoman
• 1 Bawang putih-haluskan

Salad:

• 75 gr Kol & 50 gr Wortel-serut, ½ st Gula, 1 st Air nipis
• ¼ st Garam, 100 ml saus Thousand island

 

Cara membuat

• Didihkan semua bahan saus dengan api sedang, angkat. Lumuri daging dengan saus tersebut, diamkan 30 menit.
• Tumis bawang putih, bombay & paprika dengan mentega, sisihkan. Panaskan minyak sayur dengan api sedang. Masukkan daging & saus perendamnya, aduk sampai daging berubah warna. Tuangi kaldu, masak hingga cairan berkurang. Masukkan minyak wijen, daun bawang & tumisan bombay-paprika, aduk rata. Angkat, taburi wijen.
• Salad: Remas2 kol & wortel dengan garam, gula & jeruk nipis. Campur dengan saus Thousand island, aduk.

 

Ingredients

• 400 gr Beef tenderloin/rib eye-thinly sliced, 1 tbsp Sesame oil
• ½ Onion & 3 Green onion-sliced, 1 tbsp Sesame seeds-roasted
• 2 Garlic cloves-grind, 120 ml Water+2 tsp Beef broth powder
• 1 Green Paprika/Chili-sliced, 2 tbsp Vegetable oil, 20 gr Butter

Salad ingredients:

• 75 gr Cabbage+50 gr Carrot-shredded, ½ tsp Sugar, ¼ tsp Salt
• 100 gr Thousand island, 1 tsp Lime juice

Sauce ingredients:

• 1½ tsp ground Black pepper, 25 gr Palm sugar, 50 ml Soy sauce
• 1 Garlic clove-grind, 60 ml Sake, 30 ml White wine

 

Directions

• Boil all sauce ingredients over low-medium heat. Remove from the heat. Marinate the beef with sauce mixture for 30 minutes.
• Sauté garlic, onion & paprika with butter; set aside. Heat vegetable oil over medium heat. Add in the beef & marinate sauce. Cook & stir until the beef color change. Add in the beef broth-water mixture; let it simmer until the liquid reduced. Stir in sesame oil, green onion & sautéed onion-paprika. Remove from the heat. Sprinkle with sesame seed
• Salad: Squeeze vegetables with salt, sugar & lime juice. Combine it well with thousand island.