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Friday, April 20, 2012

Tumis Putren Jamur (Sautéed Babycorn & Mushroom)


In Indonesian & English (the English version is below the recipe written in Indonesian)


Bahan
  • 125 gr Jamur champignon-iris2 tipis, 100 ml Kaldu
  • 1 Daun salam, 2 Bawang putih-haluskan, 1 st Garam
  • 100 gr Putren & 1 Daun bawang-iris2, 2 sm Minyak
  • 3 Tomat cherry-potong, ½ st Pala bubuk1 sm Ebi
  • ½ Bawang bombay+2 Cabai merah+2 Rawit-iris2
  • 50 gr Soun-seduh air panas½ st Lada bubuk

Cara membuat
  • Tumis bawang putih, bawang bombay, salam & cabai2 sampai harum. Beri putren, jamur, garam, lada, pala & ebi, masak sampai matang.
  • Masukkkan tomat, daun bawang & soun, aduk rata. Tuangi kaldu, masak hingga kaldu terserap.

Ingredients
  • 125 gr Champignon-thinly sliced100 ml Broth
  • 2 Red chilies+½ Onion+2 Bird`s eye chilies-sliced
  • 100 gr Baby corn & 1 Scallion-sliced, 2 tbsp Oil
  • 3 Cherry tomato-sliced½ tsp ground Nutmeg
  • 50 gr Mung bean thread½ tsp ground Pepper
  • 1 tbsp dried Shrimp, 2 Garlic cloves-grind
  • 1 Bay leaf, 1 tsp Salt

Directions
  • Sauté garlic, onion, bay leaf & all chilies until fragrant. Add in baby corn, salt, Champignon, pepper, nutmeg & dried shrimp. Keep on stirring it until all are cooked.
  • Soak mung bean thread in hot water until soften & then drain; set it aside. Stir in tomato, green onion, mung bean thread. Pour in the broth & keep cooking until it is almost dry.

2 comments:

  1. resepnya mantap..mau saya coba utk nanti malam...izin share ya.. terima kasih..

    ReplyDelete
    Replies
    1. Terima kasih ya..mudah2an suka..silakan kalau mau di share..:)

      Delete

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