In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
- 500 gr Daging sapi, 3 st Wijen-sangrai, Minyak goreng
- 1 cm Jahe+2 Bawang merah+2 Bawang putih-haluskan
- 1 sm Saus tiram, 1 st Lada bubuk, 1 st Saus cabai
- 1 st Ketumbar bubuk, 2 st Air jeruk nipis, 1 st Garam
- 2 sm Kecap asin, 2 sm Kecap manis, 2 sm Minyak wijen
- ½ st Pala bubuk
Cara membuat
- Campur rata bumbu halus dengan kecap2, saus2, bumbu2 lain. Iris2 daging tipis panjang.
- Aduk rata irisan daging dengan saus. Diamkan minimal 30 menit. Goreng daging hingga kering di minyak panas. Angkat, tiriskan, taburi wijen.
Ingredients
- 500 gr Beef, 3 st roasted Sesame seed, ½ tsp Nutmeg
- 1 cm Ginger+2 Shallot+2 Garlic cloves-grind, frying Oil
- 2 tbsp salty Soy sauce, 2 tbsp Sesame oil, 1 tsp Salt
- 2 tsp Lime juice, 1 tsp Chili sauce, 1 tsp ground Pepper
- 1 tsp Coriander powder, 2 tbsp sweet Soy sauce
- 1 tbsp Oyster sauce
Directions
- Slice the beef long & thin. Combine ground spices with all sauces & other seasoning.
- Marinate beef for minimum 30 minutes with the mixture. Fry in hot oil until it dries & nicely brown. Lift from the oil & then drain it. Sprinkle with roasted sesame seeds.
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