Gulai Daun Singkong Medan (Medan Style Cassava Leaves Curry)

 

In Indonesian & English

Bahan

-  1 ikat Daun Singkong, 3 Daun Jeruk   Haluskan:
-  100 gr Rimbang/Tekokak, 3 D.Salam    -  7 Bawang merah, 3 Bawang putih
-  2 Sereh & 3 cm Lengkuas-geprek           -  5 Cabai keriting, 4 cm Kunyit
-  100 gr Teri-rendam air, goreng              -  5 Kemiri, 1 st Ketumbar, 1 st Kaldu bbk
-  800 ml Air+250 ml Santan kental           -  3 st Garam, 1 st Lada, 2 st Gula

 

Cara membuat

-   Rebus d. singkong sampai empuk, peras, kepalkan, potong per 1 cm (total brt 150 gr)

-   Tumis sampai harum bumbu hls, lengkuas, sereh, daun jeruk & salam. Beri santan+air.

-   Mskkan rimbang, daun singkong & teri. Masak hingga saus berkurang & rasa berpadu.

Ingredients
-  1 bundle of Cassava leaves               Grind into a paste:
-  100 gr Pea eggplants (optional)                  -  1 tsp Pepper, 3 cloves Garlic
-  3 Kaffir lime leaves, 3 Bay leaves             -  5 Red Chilies, 4 cm Curcuma
-  3 cm Galangal & 2 Lemongrass-bruised    -  5 Candlenuts, 1 tsp Coriander
-  100 gr Anchovies (optional)                         -  3 tsp Salt, 7 Shallots, 2 tsp Sugar
-  800 ml Water+250 ml Coconut milk          -  1 tsp Beef broth powder

 

Directions

-   Soak Anchovy for awhile in warm water; dry it, then fry the anchovies in hot oil.

-   Boil cassava leaves until soft, wring & make it into several balls (total leaves weight will be ± 150 gr), slice each balls every 1 cm wide.

-   Sauté the spices paste, galangal, lemongrass, kaffir lime leaves & bay leaves. Stir in coconut milk & water. Add pea eggplants, cassava leaves & anchovies. Simmer until the sauce reduced & the flavour blended.