Dessert Strawberry Lapis Mascarpone (Strawberry Mascarpone Parfait)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 550 gr Strawberry-buang tangkai daun, 115 gr Gula halus
• 1 st Parutan kulit lemon/nipis, 1 sm Maizena+2 sm Air-aduk
• 200 gr Keju mascarpone dingin, 375 ml Krim kocok dingin
• ¾ st Vanili, Pistachio cincang & Madu (opsional)

Cara membuat

• Iris 5-6 strawberry ukuran sedang jadi 3 memanjang utk bagian atas nanti. Blender halus ± 450 gr strawberry dng 35-40 gr gula. Cicipi, boleh ditambahi gula bila strawberry yg digunakan asam. Masak dng api sedang hingga mulai mendidih. Aduk masuk larutan maizena, masak hingga cairan mmengental. Angkat, biarkan sampai mencapai suhu ruang lalu simpan di kulkas.
• Mixer mascarpone & krim dng kecepatan sedang, kocok sampai mulai kaku. Beri 75 gr gula, vanili & parutan kulit jeruk. Kocok hingga kaku.
• Sendokkan krim mascarpone berselang-seling dng strawberry halus dalam gelas2 saji hingga terbtk lapisan2. Susun strawberry iris di atasnya. Beri sedikit madu di atas strawberry lalu taburi dng pistachio. Dinginkan di kulkas sebelum disajikan.

Ingredients

• 550 gr Strawberry-hulled, 375 ml cold Whipping cream
• 1 tsp Lime/Lemon zest, 1 tbsp Corn starch+2 tbsp Water-mix
• 1 tsp Vanilla, 200 gr cold Mascarpone, 115 gr fine Sugar
• chopped Pistachio & Honey (optional)

Instructions

• Slice lengthwise 5-6 medium size strawberry into 3 slices. Puree ~ 450 gr of strawberry with 35-40 gr of sugar. If your strawberry is sour, you could add more sugar. Cook over medium heat until it starts to bubbling. Stir in corn starch mixture; cook until the liquid thickens. Remove from the heat & let it cool down to room temperature. Put it in the fridge.
• Beat the mascarpone & cream over medium until soft peak formed. Add in 75 gr of sugar, vanilla & lemon/lime zest; beat until it is firm.
• Spoon altering layers of the  mascarpone mixture & pureed strawberry into some individual dessert glasses. Arrange strawberry slices on top. Sprinkle with pistachio & drizzle a bit honey on top of it. Chill in the fridge before serving.