Tumis Kacang Panjang & Tempe (Sautéed Long Beans & Tempeh)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 200 gr Kacang panjang & 200 gr Tempe-potong
• 1 sm Kecap manis, 3 Cabai-iris, 1 Daun salam
• 1 st Garam, 1 st Gula merah, 1 st Kaldu bubuk
• 200 ml Air, 1 cm Lengkuas-geprek, ½ st Lada
• 4 Jamur-iris & 25 gr Leunca (opsional), Minyak

Haluskan:

• 2 Bawang putih, 4 Bawang merah
• 3 Rawit & 1 cm Kencur (opsional)

Cara membuat

• Tumis bumbu halus, cabai & jamur. Masukkan lengkuas, salam, kacang panjang, tempe & bumbu2 lain. Masak sampai kacang panjang mulai layu.
• Tuangi air+kaldu & leunca, masak sampai air berkurang & bumbu meresap.

Ingredients

• 3 Chilies+200 gr Long beans+200 gr Tempe-sliced
• 1 Bay leaf, 1 cm Galangal-bruised, ½ tsp Pepper
• 1 tbsp sweet Soy sauce, 1 tsp Brown sugar, Oil
• 200 ml Water, 1 tsp Broth powder, 1 tsp Salt
• 4 Mushrooms-sliced & 25 gr Black nightshades (optional)

Grind into a paste:

• 2 Garlic cloves, 4 Shallots
• 3 Birds eye chilies & 1 cm Lesser galangal (optional)

Directions

• Sauté spices paste, mushrooms & chilies. Stir in galangal, bay leaf, long beans, tempe & other seasoning. Cook until the long beans wilt.
• Add in water, broth & black nightshades. Simmer until the liquid reduce & the flavor blended.