Chicken Cordon Bleu

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 2 Fillet dada ayam-belah 2, 75 gr Terigu, ½ st Oregano
• 4 lbr Daging asap/Ham, 75 gr Panir, 1 st Paprika bubuk
• 1 st Bawang putih bubuk, 2 sm Mentega, Minyak Sayur
• 2 sm Keju Parmesan parut, 4 iris Keju Swiss, 2 Telur
• 2 sm Susu, 4 batang Thyme segar-petik daun
• Garam & Lada hitam bubuk

Saus Jamur:

• 3 sm Mentega, 30 gr Jamur-iris2, ½ st Lada bubuk
• ½ Bawang bombay-iris, 2 sm Terigu, 2 sm Olive oil
• 1 Bawang putih-cincang, Garam, 125 ml Susu panas
• 125 ml Kaldu ayam, ¼ st Pala

Cara membuat

• Lapisi bagian bawah & atas ayam dng plastik lembaran. Pukul2 ayam perlahan dng palu daging hingga setebal ± ½ cm. Campur garam, lada htm, baw.pth bbk & oregano. Lumuri ayam dng campuran ini. Taruh septg keju di bagian tengah salah satu sisi ayam, ltkkan 1 daging asap di atas keju. Lipat salah satu ujung ayam hingga menutupi keju & daging asap. Gulung ayam dimulai dari sisi yg panjang. Semat dng tusuk gigi.
• Aduk terigu & paprika, sisihkan. Campur panir, thyme, parmesan, garam & lada, sisihkan. Kocok telur & susu
• Lumuri ayam dng terigu, celupkan di telur kmd lapisi dng campuran panir hingga tertutup semua.
• Pnskan minyak syr sedlm 1½ cm & mentega dng api sedang. Goreng ayam selama ± 20 mnt (sampai kuning kecoklatan). Balik2 beberapa kali. Angkat & tiriskan.
• Saus Jamur: Tumis bawang pth, bombay & jamur dng olive oil sampai kecoklatan. Sisihkan. Pnskan mentega di pan dng api sedang. Mskkan terigu, aduk rata. Tuangi susu pns & kaldu. Aduk hingga saus mulai mendidih & mengental. Kclkan api, mskkan jamur-bombay masak 5 mnt, aduk sesekali. Bumbui dng pala, garam & lada.
• Hidangkan dng kentang puree, goreng atau panggang & saus jamur.

Ingredients

• 2 Chicken breast halves-halved, 500 gr Flour, 2 Eggs
• 4 slices Smoked beef/Ham, Leaves of 4 sprigs Thyme
• 2 tbsp grated Parmesan, 1 tsp Paprika powder, Salt
• 1 tsp Garlic powder, 200 ml Milk, ground Black pepper
• 2 tbsp Butter, ½ tsp dried Oregano, Vegetable oil
• 100 gr Breadcrumbs, 4 slices Swiss cheese

Mushrooms Sauce:

• 120 ml hot Milk, 1 Onion-sliced, ground Pepper, Salt
• 3 tbsp Butter, 30 gr Mushrooms-sliced, 2 tbsp Flour
• 120 ml Chicken broth, 1 Garlic clove-minced
• 2 tbsp Olive oil

Directions

• Put plastic sheet under & above the breast. Pound the breast gently into ~ ½ cm thick with a mallet. Mix salt, black pepper, garlic pwd & oregano. Rub both sides of the breast with this mixture. Place a slice of cheese in the center of each breast. Lay 1 slice of smoked beef over the cheese. Fold ends over the ham & cheese; roll up, beginning with long side. Secure rolls with toothpicks.
• Mix the flour & paprika; set aside. Mix the bread crumbs, thyme, parmesan, salt & black pepper; set aside. Beat the eggs together with milk.
• Dust chicken with flour; dip in the egg & then coat them with the breadcrumbs to cover all.
• Heat 1½ cm depth of the vegetable oil & butter in a skillet over medium heat. Fry the rolls for ~ 20 min (until golden brown); turning frequently. Remove from the heat & drain.
• Mushroom Sauce: Sauté garlic, onion & mushrooms with olive oil until brown. Melt butter in a saucepan over medium heat; add in the flour & stir until the mixture is well blended. Gradually stir in hot milk & chicken broth. Stirring constantly until the sauce begins to boil & thickens. Reduce the heat to low; stir in mushrooms-onion; cook for 5 min. Season with salt & pepper to taste.
• Serve with baked/fried/mashed potatoes & the mushrooms sauce.

Bistik Jawa (Javanese Steak)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 500 gr Daging-iris setebal 1 cm, 5 sm Margarin
• 1 st Lada, 1 st Pala, 3 Bawang putih-haluskan
• 2 sm Kecap manis, 2 sm Kecap asin, 1 st Cuka
• Buncis & Wortel-iris lalu rebus, Jagung-rebus
• Kentang goreng, ½ Bawang bombay-iris

Saus:

• 1 st Lada hitam butir, 1 sm Kecap asin, 1 st Gula
• 1 st Maizena+1 sm Air, ½ st Garam, 150 ml Susu
• 1 sm Mentega

Cara membuat

• Pukul2 daging sampai sedikit tipis. Campur rata lada bubuk, pala bubuk, bawang putih, cuka, kecap manis & asin. Rendam daging di dalamnya selama 1 jam. Tumis bawang bombay dengan margarin, masukkan daging, goreng sampai daging matang. Angkat daging & sisihkan. Biarkan margarin & bawang bombay tetap di pan.
• Saus: Campur susu, kecap asin, garam, lada hitam, gula & mentega dengan bawang bombay & margarin bekas menggoreng daging. Didihkan, masukkan larutan maizena. Aduk hingga mengental.
• Pipil jagung lalu campur dengan wortel & buncis. Susun kentang goreng, bistik & sayuran di piring saji. Tuang saus di atas daging.

Ingredients

• 500 gr Beef-slice into 1 cm thick, ½ Onion-sliced
• 1 tsp Pepper, 5 tbsp Margarine, 1 tsp ground Nutmeg
• 2 tbsp salty Soy sauce, 1 tsp Vinegar, fried Potatoes
• 2 tbsp sweet Soy sauce, 3 Garlic cloves-grind
• Corn-boiled, Beans & Carrots-sliced & boiled

Gravy:

• 1 tbsp Butter, 1 tsp Sugar, 150 ml Milk, ½ tsp Salt
• 1 tsp Black peppercorns, 1 tbsp salty Soy sauce
• 1 tsp Corn starch+1 tbsp Water

Directions

• Pound sliced beef until it's thinner. Combine ground pepper, nutmeg, garlic, vinegar & both soy sauces well. Marinate beef on the mixture for 1 hour. Sauté onion with the margarine. Put in beef & fry until it's cooked. Remove beef from the heat. Keep remaining margarine & onion on the pan.
• Gravy: Add milk, salty soy sauce, salt, peppercorns, sugar & butter into the remaining margarine-onion. Bring it to a boil. Pour in corn starch mixture & stir until the gravy thickens.
• Cut the kernels off the corn. Mix all vegetables together. Place the vegetables, steak & fried potatoes in serving plates. Pour the gravy on top of the steak.

Cupcake Daging Asap Keju (Smoked Beef & Cheese Cupcake)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 100 gr Daging asap, 300 gr Terigu, 5 sm Olive oil
• 275 ml Susu, 50 gr Keju serut, 1 st Baking powder
• 75 gr Keju Parmesan parut, 2 Telur, 2 st Mustard
• ½ st Lada hitam bubuk, Garam
• 1 st Cabai bubuk (opsional)

Cara membuat

• Tumis daging asap dengan 1 sm olive oil. Campur rata susu, olive oil, mustard & telur. Sisihkan.
• Panaskan oven 180° C. Aduk rata terigu, baking powder, lada, cabai bubuk & keju parut. Tuangi campuran susu, aduk hingga menyatu rata. Masukkan tumisan daging, aduk rata.
• Mskkan adonan ke 12 buah wadah cupcake sampai ¾ ya. Hias bagian atasnya dng keju serut. Panggang 30-35 mnt (sampai matang).

Ingredients

• 300 gr Flour, 50 gr shredded Cheese, 275 ml Milk
• 2 Egg, 100 gr Smoked beef, 1 tsp Baking powder
• 75 gr grated Parmesan, ½ tsp ground Black pepper
• 5 tbsp Olive oil, 2 tsp Mustard, Salt
• 1 tsp Cayenne pepper powder (optional)

Directions

• Sauté smoked beef with 1 tbsp of olive oil. Mix together the milk, olive oil, mustard & egg. Set aside.
• Preheat oven to 180° C. Combine the flour, baking powder, pepper, cayenne pepper & parmesan. Pour in milk mixture & stir to combine. Add in sautéed beef; mix it well.
• Fill the batter into 12 cupcake cups until ¾ full. Sprinkle shredded cheese on the top. Bake for 30-35 minutes (until cooked).

Pelecing Kangkung (Spicy Vegetable Salad)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• ½ st Air jeruk limau, 2 Daun jeruk, 2 sm Kelapa parut
• 50 gr Kacang panjang, 250 gr Kangkung, 50 gr Toge
• 3 sm Kacang tanah goreng, 1 st Minyak goreng

Bumbu halus-untuk kelapa bumbu:

• 1 Cabai merah, 1 Bawang putih, 1 cm Kencur, Gula
• 1 Rawit, Garam

Bumbu halus-utk sambal:

• 10 Rawit merah, 3 Cabai merah, 5 Bawang merah
• 1 st Terasi, 3 Kemiri, 1 st Garam, 1 Tomat

Cara membuat

• Potong2 lalu rebus kangkung & kacang panjang. Seduh toge dengan air panas. Tiriskan. 
• Sambal: Campur bumbu halus untuk sambal dengan minyak & air limau.
• Kelapa bumbu: Campur kelapa dengan bumbu halusnya & daun jeruk lalu sangrai.
• Atur sayuran & kacang di piring. Beri sambal & kelapa bumbu, aduk rata.
• Pelecing kangkung ini dapat dihidangkan sebagai pelengkap makanan seperti Manuk Ragi Rajang Khas Lombok, Pelalah Manuk/Ayam Khas Lombok & Ayam Bakar Taliwang

Ingredients

• 250 gr Water spinach, 50 gr Long beans, 50 gr Bean sprouts
• ½ tsp Kaffir lime juice, 2 Kaffir lime leaves, 1 tsp frying Oil
• 3 tbsp fried Peanuts, 2 tbsp grated Coconut

Grind into a paste-for spiced grated Coconut:

• 1 Garlic clove, 1 cm Lesser Galangal, 1 Bird`s eye chili
• 1 Red chili, Sugar, Salt

Grind into a paste-for Chili paste:

• 10 Bird`s eye chilies, 3 Red chilies, 5 Shallots, 1 Tomato
• 3 Candlenuts, 1 tsp Salt, 1 tsp Shrimp paste

Directions

• Slice & then boil the water spinach & long beans. Soak beansprouts in hot water. Drain all. 
• Chili paste: Mix spices paste with frying oil & kaffir lime juice.
• Spiced grated coconut: Combine grated coconut with spices paste & lime leaves. Roast it for awhile.
• Place all vegetables & peanuts in a serving plate. Add in the chili paste & roasted spiced coconut. Stir to combine it well.
• You could serve this Spicy Vegetable Salad as complement for dishes such as Fragrant Spicy Chicken à la Lombok, Spicy Bruised Chicken à la Lombok & Lombok Style Spicy Grilled Chicken

Terik Daging, Tahu & Telur (Dried Beef, Tofu & Egg Curry)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 500 gr Daging sapi, 500 ml Santan kental, Minyak goreng
• 100 ml Air kelapa, 4 Daun jeruk, 1 Daun salam, 1 Asam
• 1 Sereh & 3 cm Lengkuas-geprek, 4 Telur-rebus
• 1 Tahu-potong & goreng ½ matang

Haluskan:

• 1 st Lada, 1 st Ketumbar, 1 cm Kunyit, 1 st Gula merah
• ½ st Jintan, 7 Bawang merah, 2 Bawang putih, 5 Kemiri
• 2 Cabai keriting (opsional), 2 st Garam

Cara membuat

• Potong daging ukuran 6X4X1 cm. Tumis bumbu halus, lengkuas, sereh, asam, daun jeruk & salam dengan 2 sm minyak hingga harum. Masukkan daging, aduk hingga daging berubah warna.
• Tuang masuk 350 ml santan & air kelapa, masak dengan api kecil hingga empuk. Beri sisa santan, masak hingga ½ kering, aduk sesekali. Masukkan tahu & telur. Masak di suhu sedang hingga kuah mengering.

Ingredients

• 500 gr Beef-sliced into 6X4X1 cm, 4 Kaffir lime leaves
• 1 Lemongrass & 3 cm Galangal-bruised, 4 Eggs-boiled
• 1 Tofu-sliced & fry until half dried, 1 Bay leaf, Oil
• 100 ml Coconut juice, 500 ml thick Coconut milk
• 1 Tamarind

Grind into a paste:

• 1 tsp Coriander, 1 tsp Brown sugar, 2 Garlic cloves
• 2 tsp Salt, 7 Shallots, 1 cm Turmeric, 1 tsp Pepper
• 5 Candlenuts, ½ tsp Cumin, 2 Cayenne peppers (optional)

Directions

• Sauté the spices paste, galangal, lemon grass, tamarind, lime leaves & bay leaf with 2 tbsp of frying oil until fragrant. Add in beef chunks; stir until the beef colour changed.
• Pour in 350 ml coconut milk & juice; cook over low heat until the beef is tender. Add in remaining coconut milk; cook until the gravy rather dry,; stir occasionally. Put in tofu & eggs; cook over medium heat until the gravy thickens. Remove from the heat.

Setup Nanas Karamel (Poached Pineapple with Caramel Syrup)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 1 Nanas, 100 gr Gula, 3 Cengkeh, 1 st Air jeruk nipis
• 8 cm Kayu manis, 1 cm Jahe-geprek, 225 ml Air panas
• 8 sm Es serut/es kepruk, Garam

Cara membuat

• Kupas nanas, lumuri dng garam. Diamkan 10 mnt kmd cuci & dipotong kecil2.
• Panaskan gula di pan besar dng api sedang sampai leleh & berwarna coklat (buat karamel). Aduk2 dng sendok kayu.
• Tuang 150 ml air panas sedikit2 ke pan. Aduk terus hingga karamel larut. Beri cengkeh, jahe, kayu mns & ¼ st garam. Aduk terus hingga bumbu meresap & rasa menyatu. Kecilkan api.
• Masukkan potongan nanas & sisa air. Didihkan, masak lagi utk 5 mnt.
• Beri air nipis, aduk. Angkat. Tunggu sampai mendingin lalu simpan di kulkas min 1 jam.
• Ltkkan 2 sm es serut di mangkuk saji, beri potongan nanas & tuangi sausnya.

Ingredients

• 1 fresh Pineapple, 100 gr Sugar, 1 tsp Lime juice, Salt
• 8 cm Cinnamon, 225 ml hot Water, 1 cm Ginger-bruised
• 8 tbsp of crushed Ice, 3 Cloves

Directions

• Peel the pineapple; rub them with salt. Let it stand for 10 minutes. Wash & slice it into small pieces.
• Heat sugar in a big pan over medium heat until it melts & brownish (make caramel). Use a wooden spoon to stir it.
• Pour in 150 ml hot water a little at a time. Swirl the water around until it mixes with caramelized sugar. Add in cloves, ginger, cinnamon & ¼ tsp of salt. Keep on stirring until the flavor blended & then reduce the temperature to low.
• Put in pineapple & remaining hot water. Bring it to a simmer & cook for another 5 minutes.
• Add in lime juice, stir well. Remove from the heat. Let it cool down; refrigerate for min. 1 hour.
• Place 2 tbsp crushed ice in serving bowls, add pineapple pieces above the ice; pour in the sauce.

Bola2 Daging Isi Keju (Cheese Stuffed Meatballs)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 150 gr Daging cincang, 1 Putih telur, ¼ st Pala bubuk
• Keju Mozzarella-iris dadu ½X½ cm, ½ st Cabai bubuk
• 2 st Bawang goreng-haluskan, 1 sm Peterseli-cincang
• 1 Bawang putih-haluskan, ½ st Lada bubuk, Garam
• Panir secukupnya

Cara membuat

• Aduk rata daging dng putih telur, bawang2, pala, lada, cabai bubuk, garam, peterseli & 2 st panir.
• Bentuk adonan menjadi beberapa bulatan pipih, ltkkan sepotong keju di tengahnya. Rapatkan hingga menutup keju, bentuk bola2 kecil.
• Gulingkan di panir, lalu goreng hingga kecokelatan. Hidangkan dengan mustard/saus cabai.

Ingredients

• 150 gr ground Beef, 1 Egg white, ¼ tsp ground Nutmeg
• 1 Garlic clove-grind, ½ tsp Cayenne pepper powder, Salt
• Mozzarella cheese-½X½ cm diced, ½ tsp ground Pepper
• 1 tbsp Parsley-chopped, 2 tsp fried Shallots-grind
• Breadcrumbs

Directions

• Combine the beef with egg white, garlic, fried shallots, nutmeg, pepper, cayenne pepper, salt, parsley & 2 tsp bread crumbs.
• Shape the batter into several round flat forms; place a chunk of cheese in the center & then bring the batter around to wrap completely (form them into small balls).
• Coat the balls with bread crumbs. Fry until golden brown. Serve with mustard/chili sauce.

Semur Bola2 Daging Isi Telur (Egg Stuffed Meatballs Stew)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 300 ml Kaldu, 3 sm Kecap manis, 1 Tomat-potong2
• 2 Cengkeh, 2 Daun salam, ½ Bawang bombay-cincang
• 2 cm Lengkuas & 1 cm Jahe-geprek, 2 Cabai-iris
• 2 sm Bawang goreng-gerus, ½ st Lada, ½ st Pala
• 2 Bawang putih, 1 st Ketumbar, 2 Kemiri-haluskan
• Garam & Minyak secukupnya

Bola2 Daging:

• 300 gr Daging cincang, 3 Telur, ¼ st Pala bubuk
• 1 st Lada bubuk, 1 Bawang putih-haluskan, Panir
• 1 Putih telur, 3 st Bawang goreng-haluskan
• 1 st Garam, 2 st Terigu

Cara membuat

• Bola daging: Rebus & kupas telur. Aduk rata daging dengan putih teur, bawang2, pala, lada, garam & terigu. Bentuk bulat pipih lalu letakkan 1 telur di tengahnya. Rapatkan hingga menutup telur, bentuk bola2 (jadi 3 bola). Gulingkan di panir, lalu goreng di minyak dengan api sedang hingga kecokelatan & matang.
• Tumis bumbu halus, bombay, cabai, lengkuas & salam hingga layu. Tuangi kaldu, beri kecap manis, jahe, cengkeh, bawang goreng, lada, pala, tomat & sedikit garam. Masak hingga bumbu meresap.
• Mskkan bola2 daging, aduk2 sebentar hingga kuah mengental. Angkat.

Ingredients

• 300 ml Beef broth, 3 tbsp sweet Soy sauce, 2 Cloves
• 2 sm Fried shallots-grind, 2 Bay leaves, ½ tsp Pepper
• 2 cm Galangal & 1 cm Ginger-crushed, ½ tsp Nutmeg
• 2 Candlenuts+2 Garlic cloves+1 tsp Coriander-grind
• 1 Tomato-cut small, ½ Onion-chopped, frying Oil
• 2 Chilies-sliced, Salt

Meatballs ingredients:

• 300 gr ground Beef, 3 Eggs-boiled, 1 tsp Salt
• 3 tsp Fried shallots & 1 Garlic clove-grind
• 1 tsp ground Pepper,1 Egg white, 2 tsp Flour
• ¼ tsp ground Nutmeg, Bread crumbs

Directions

• Meatballs: Combine the meat, egg white, garlic, shallots, nutmeg, pepper, salt & flour. Shape the batter into 3 round flat form; place boiled eggs in the centre & bring the batter around it. Shape them into big balls. Coat balls with bread crumbs. Fry in medium heat until the meat cooked.
• Sauté ground spices, onion, chilies, galangal, bay leaves until wilted. Pour in broth; add in soy sauce, ginger, cloves, fried shallots, pepper, nutmeg, tomato & salt to taste. Cook until the flavor blended.
• Put in meatballs; stir until the sauce reduced. Remove from heat.