Sate Udang (Prawn Satay)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 500 gr Udang besar, 2 st Air jeruk nipis, 6 sm Madu
• 1 sm Kecap asin, 3 sm Kecap manis, 1 st Jahe parut
• 1 st Cabai bubuk, 1 st Lada bubuk, ½ st Ketumbar
• 1 Bawang putih-haluskan, 1 sm Minyak wijen
• 1 Bawang merah & 1 Cabai keriting-iris halus
• 1 st Garam, Tusukan sate

Cara membuat

• Buang kepala udang & belah punggungnya. Campur & aduk rata bahan2 lain. Mskkan udang ke bhn perendam tersebut, diamkan 30 mnt.
• Tusukkan udang di tusukan sate, bakar hingga matang. Didihkan sisa bahan perendam, hidangkan bersama sate udang. 

Ingredients

• 500 gr Prawns, 2 tsp Lime juice, 1 tsp Chili flakes
• 1 tsp ground Pepper, ½ tsp Coriander, 1 tsp Salt
• 1 Garlic clove-grind, 1 tsp grated Ginger, Skewers
• 1 Shallot & 1 Cayenne pepper-sliced, 6 tbsp Honey
• 1 tbsp Salty soy sauce, 3 tbsp Sweet soy sauce
• 1 tbsp Sesame oil

Directions

• Remove prawns head & cut along back top to tail. Combine other ingredients together. Put in the prawns; let it stand for 30 min.
• Thread the prawns onto the skewers. Grilled the prawns until all are cooked. Simmer the rest of the marinate sauce, serve with the prawn satay.

Udang Masak Madu Jahe (Honey & Ginger Prawn)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 500 gr Udang besar, 25 gr Bawang bombay-iris
• ½ Jeruk nipis, 1 Tomat & 1 Daun bawang-iris2
• 1 Cabai merah-iris, 1 st Garam, 2 sm Olive oil
• 2 Bawang putih-cincang, 1 st Lada bubuk
• 2 Daun jeruk, 1 st Jahe parut

Bahan perendam:

• 6 sm Madu, 1 sm Kecap asin, 3 sm Kecap manis
• 1 sm Minyak wijen

Cara membuat

• Buang kepala udang & belah punggungnya. Kucuri air jeruk nipis lalu biarkan 5 menit. Campur rata bahan perendam. Mskkan udang ke dalam bahan perendam, diamkan 30 menit.
• Tumis bawang2, cabai & jahe dengan olive oil. Beri daun jeruk, garam, lada, tomat, daun bawang, udang & 2 sm saus perendam. Aduk sampai matang.

Ingredients

• 500 gr Prawns, 25 gr Onion-sliced, 2 tbsp Olive oil
• ½ Lime, 1 Green onion & 1 Tomato-sliced, 1 tsp Salt
• 2 Garlic cloves-minced, 2 Kaffir lime leaves
• 1 tsp ground Pepper, 1 tsp grated Ginger
• 1 Red chili-sliced

Marinate sauce:

• 3 tbsp Sweet Soy sauce, 6 tbsp Honey
• 1 tbsp Salty soy sauce, 1 tbsp Sesame oil

Directions

• Remove prawns head & cut along back from top to tail. Rub them with lime juice & then let it stand for 5 minutes. Combine the marinate sauce ingredients; marinade the prawns in the sauce for 30 minutes.
• Sauté garlic, onion, chili & ginger with olive oil. Add in kaffir lime leaves, salt, pepper, tomato, green onion, the prawns & 2 tbsp marinate sauce. Stir until prawns cooked.

Tumis Asparagus Hijau (Sautéed Green Asparagus)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 2 st Ebi-tumbuk, 1 Bawang putih-cincang, 2 Daun salam
• ½ st Lada, ½ st Pala, 1 st Kecap manis, 1 sm Saus tiram
• 1 sm Saus soya, 1 st Saus hoisin, Garam secukupnya
• 1 sm Minyak wijen, 50 ml Kaldu ayam, Minyak

Potong/iris terpisah:

• 150 gr Ayam, 150 gr Asparagus hijau, 75 gr Champignon
• 50 gr Bawang bombay, 3 Cabai keriting, 1 Tomat

Cara membuat

• Tumis cabai, bawang putih & bombay dengan sedikit minyak hingga harum. Beri salam, minyak wijen, ayam, jamur & ebi, masak hingga ayam berubah warna.
• Masukkan asparagus, kecap, saus2, kaldu & bumbu2. Beri tomat, masak hingga bumbu menyerap.

Ingredients

• 1 Garlic clove-minced, ½ tsp ground Nutmeg, 2 Bay leaves, Salt
• 1 tbsp Soy sauce, 1 tsp Hoisin sauce, 2 tsp dried Shrimps-grind
• 1 tsp Sweet soy sauce, 1 tbsp Sesame oil, ½ tsp ground Pepper
• 1 tbsp Oyster sauce, 50 ml Chicken broth, frying Oil

Slice/cut separately:

• 150 gr Chicken fillet, 150 gr green Asparagus, 75 gr Champignon
• 1 Tomato-sliced, 50 gr Onion-sliced, 3 Cayenne pepper

Directions

• Sauté garlic, onion & chilies with a little oil until fragrant. Put in bay leaves, sesame oil, chicken, champignon & dried shrimps. Cook until the chicken color changed.
• Stir in asparagus, sauces, broth & seasoning. Add in tomato & cook until the flavor blended.

Very Inspiring Blogger Award

I was very much happy when I found out that I was asked to pick up the Very Inspiring Blogger Award from my friend Elly Yustina Ibrahim of http://free-advertising-ey.blogspot.it/ . It was a nice little surprise to be awarded in my budding blog. What an honor : ).
Elly is a nice person, kind, smart & adorable blogger who brings out lots of interesting & delicious recipes. Make sure to check her blog out-you will be glad you did :).
THANK YOU so much Elly!! Im honored..:)
So hereby am answering her questions & also including 15 of my blogger friend links to pass on the award. Go ahead & answer the questions. Happy Blogging!!

RULES:
1. Thank & link back to the awesome person who nominated you.
2. State 7 things about yourself.
3. Choose 15 new bloggers (with less than 200 followers) to pass the award to and link them in your post.
4. Go back to their page and tell them about the award.
5. No tag backs.

7 Things about me:

1. I like Italian food..of course also Indonesian
2. I studied Dentistry & Public health.
3. I`m half German, half Indonesian
4. I love traveling & my favorite place is Lombok island in Indonesia
5. I drink coffee too much!
6. I have 2 Cats..although I love dogs more..:)
7. I learned to cook mostly from my dad

Selecting an interesting blog was so hard. But i managed to pick these 15 lovely blogs:
http://myfoodexpress.blogspot.de/
http://dapurummumusasyi.blogspot.de/
http://everydaynoodle.blogspot.nl/
http://www.physalisfruit.com/
http://tasty-indonesian-food.com/
http://j-travel.blogspot.de/
http://jeanetteshealthyliving.com/
http://www.justasdelish.com/
http://andgeesaid.blogspot.de/
http://megajalanmegajualan.blogspot.de/
http://luxuryhaven.blogspot.de/
http://www.tasteheritage.com/
http://www.simpleglutenfreekitchen.com/
http://www.rotinrice.com/
http://lailysfood.blogspot.de/

Things U have to do next:
Post ur answer on ur blog. Then U have to create a post with all info and share them with ur new blogger friends. Go to the blogs you have chosen and leave a comment about your award. If you want you can add a Very Inspiring Blogger Award logo to ur profile, copy the Very Inspiring Blogger Award  image from any URL and save it in your comp. Then, go to your Blogger page and click on Design-->Layout-->Add a Gadget-->Image-->Type the URL of your award page-->Select the image from comp--> Save. Let me know if you need anything else.
HAVE FUN!! :) Eagerly waiting to read your answers!!

Zuppa Soup Ayam Jamur (Creamy Chicken & Mushroom Soup with Puff Pastry Tops)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 100 gr Mentega, 1 lt Kaldu ayam, 50 gr Terigu
• 100 gr Jamur kancing & 2 Prei-iris, 2 st Garam
• 200 gr Daging ayam & 30 gr Wortel-potong dadu
• 75 ml White wine, 2 sm Peterseli cincang
• 50 gr Bawang bombay-cincang, Keju parut-taburan
• 1 st Lada hitam+2 Bawang putih-haluskan
• 1 st Thyme kering, ½ st Pala bubuk, 250 ml Krim
• 200 gr Kulit puff pastry, 1 Kuning telur-olesan

 

Cara membuat

• Panaskan oven 200° C. Tumis bawang bombay & bumbu halus dengan mentega. Masukkan ayam & jamur, masak hingga berubah warna. Beri wortel & prei lalu aduk hingga layu. Taburi terigu, aduk rata. Tuang masuk wine & aduk 1 menit.
• Pindahkan ke panci, beri krim, kaldu, garam, pala & thyme sambil diaduk hingga rasa menyatu & mengental. Aduk masuk peterseli lalu tuangkan soup ke dalam mangkuk2 tahan panas. Taburi keju.
• Potong kulit pastry berukuran ± ½ inchi melebihi ukuran mangkuk. Basahi sekitar permukaan mangkuk dng sedikit air lalu tutup mangkuk dng sepotong puff pastry. Tekan rapat tepinya kemudian olesi pastry dengan kuning telur.
•  Panggang dalam oven panas hingga kulit pastry mengembang (15-20 menit).

 

Ingredients

• 200 gr Chicken meat-diced, 100 gr Butter, 50 gr Flour
• 2 Leeks & 100 gr Button mushroom-sliced, 2 tsp Salt
• 250 ml Cream, 1 lt Chicken broth, 30 gr Carrot-diced
• 75 ml White wine, 2 tbsp chopped Parsley
• 50 gr Onion-chopped, ½ tsp ground Nutmeg
• 1 tsp dried Thyme, grated Cheese-sprinkle
• 1 tsp Black pepper+2 cloves Garlic-grind
• 200 gr Puff pastry, 1 Egg yolk-for brushing

 

Directions

• Preheat oven to 200° C. Sauté ground spices & onion with butter. Add in chicken & mushrooms; cook until the chicken color change. Stir in carrot & leeks. Add in flour; stir to combine. Pour in the wine; keep stirring it for 1 minutes.
• Remove it into a big pot. Put in cream, broth, salt, nutmeg & thyme. Cook until the flavor blended & the liquid thickens. Stir in parsley & then pour soup into heat-proof bowls. Sprinkle with grated cheese.
• Cut out a disc from the pastry, about ½ inches wider than the bowls. Smear the bowls outer surface with a little water. Top each bowls with 1 sheet of pastry. Press the pastry edges onto the bowl sides to seal. Brush puff pastry with the egg yolk.
• Bake until the pastry golden brown & puffed (15-20 minutes).

Rolade Daging Cincang (Ground Beef Roulade)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 450 gr Daging cincang berlemak, 200 ml Susu cair, 5 Telur
• 1 sm Kecap inggris, 2 Bawang putih-haluskan, 2 st Garam
• 2 sm Peterseli, 1 sm Terigu, 2 Roti tawar, 2 sm Mentega
• ½ st Lada bubuk, ½ st Pala bubuk, 1 st Gula
• 75 gr Bawang bombay-cincang, Margarin

Saus:

• 250 ml Susu, 50 gr Bawang bombay-cincang, ½ st Gula
• 1 Bawang putih-cincang, 2 sm Saus tomat, 1 st Garam
• 2 sm Mentega, ½ st Lada, 1 sm Terigu, 1 st Kecap asin

Cara membuat

• Dadar: Campur rata terigu, 100 ml susu, telur, 1 st garam. Panaskan margarin di wajan diameter 22 cm. Tuang adonan secukupnya, buat dadar tipis. Ulangi proses sampai adonan habis.
• Saus: Tumis bawang2 dengan mentega hingga layu. Taburi terigu, aduk hingga bergumpal. Tuangi susu & bumbu2 lain. Aduk & masak hingga saus mengental.
• Rendam roti di 100 ml susu lalu peras pelan2, sisihkan. Tumis bawang putih & bombay dengan mentega. Angkat, campur dengan daging. Masukkan roti & bahan lain, aduk hingga rata.
• Ambil selembar dadar, beri adonan daging, ratakan permukaannya. Gulung bulat panjang dengan rapat hingga padat lalu bungkus dng aluminium foil. Ulangi proses hingga adonan habis. Kukus selama ± 45 menit. Angkat, buka aluminium foil. Potong2 & hidangkan dengan saus & kentang goreng/panggang.

Ingredients

• 450 gr fatty Ground beef, 2 White bread, 200 ml Milk
• ½ tsp ground Nutmeg, 75 gr Onion-chopped, 1 tbsp Flour
• 1 tbsp Worcestershire sauce, 2 tbsp Butter, 2 tsp Salt
• 2 tbsp chopped Parsley, ½ tsp ground Pepper, Margarine
• 2 Garlic cloves-grind, 1 tsp Sugar, 5 Eggs

Sauce:

• 1 tbsp Flour, 2 tbsp Tomato sauce, ½ tsp ground Pepper
• 1 Garlic clove & 50 gr Onion-chopped, 2 tbsp Butter
• ½ tsp Sugar, 250 ml Milk, 1 tsp Salty soy sauce, 1 tsp Salt

Directions

• Omelets: Mix the flour, 100 ml milk, eggs & 1 tsp Salt. Heat margarine in a 22 cm pan. Pour in 1/3 parts of the mixture to make an omelet. Repeat the procedure 2 more times.
• Sauce: Sauté garlic & onion with butter until it wilts. Put in the flour & stir until it combines. Add in milk & other spices. Cook until the sauce thickens; whisking it constantly.
• Soak bread in 100 ml milk until soften & then squeeze it firmly, set it aside. Sauté garlic & onion with butter. Remove from the heat & then mix it with beef. Put in the bread & other ingredients; mix it thoroughly.
• Place 1 omelet in a working space. Spread 1/3 parts of the beef evenly on the omelet surface. Roll omelet; press evenly to compact. Wrap the roll with aluminum foil. Repeat the procedure for the rest of omelets & beef. Steam rolls for ~ 45 minutes. Remove rolls from the steamer & un-wrap. Slice roulade & serve it with the sauce & fried/baked potatoes.

Chicken Tower Burger

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 2 Fillet dada ayam, 8 Roti hamburger-belah 2, 1 st Gula
• 8 lembar Keju, 8 Tomat cherry-belah 2, Daun selada-iris
• 6 sm Saus tomat+1½ sm Saus mustar-aduk, 1 sm Olive oil
• 8 iris Bawang bombay, 8 buah Hash brown/Rösti
• 4 sm Mayonnaise+Saus sambal (opsional)-aduk
• 1 Telur+1 st Garam+225 gr Butter milk-kocok

Campuran tepung: Aduk rata semua

• 125 gr Terigu, 1 st Bawang putih bubuk, 1 st Cabai bubuk
• 1 st Basil, 1 st Marjoram, 1 sm Bawang goreng-haluskan
• 2 st Garam, 2 sm Paprika bubuk, 1 st Lada hitam bubuk
• 1 st Sage, 1 st Mixed herbs

Cara membuat

• Belah dada ayam di tengah jadi 2 ptg, kmd iris/belah jadi 2 tiap ptgnya memanjang (Akan didptkan 8 irisan). Rendam irisan2 tsb di campuran butter milk selama ± 10 mnt. Angkat ayam dari buttermilk & kmd lumuri merata dng campuran tepung. Goreng ayam hingga terendam (deep fry) di minyak panas 180° C sampai kekuningan (± 8 mnt). Angkat ayam dari minyak & tiriskan di kertas minyak.
• Sementara merendam ayam di butter milk, hangatkan roti hamburger di panggangan roti. Tumis irisan baw.bombay & tomat dng olive oil. Taburi gula, aduk hingga baw.bombay sedikit kecoklatan & layu. Angkat & sisihkan. Goreng/panggang hash brown sampai kekuningan kmd sisihkan.
• Ulasi bagian dasar roti hamburger dng campuran saus tomat. Ulasi bagian atas roti dng campuran mayonnaise. Atur/Susun irisan daun selada, hash brown, keju, ayam, baw.bombay & tomat di atas dasar roti. Tangkupkan bagian atas roti di paling atas.

Ingredients

• 2 boneless Chicken breast halves, 8 Hamburger buns-halved
• 8 sliced Cheese, 8 Cherry tomatoes-halved, 1 tbsp Olive oil
• 8 sliced Onion, 8 pieces Hash browns/Rösti, Lettuce-sliced
• 6 tbsp Tomato sauce+1½ tbsp Mustard-mix, 1 tsp Sugar
• 4 tbsp Mayonnaise+Chili sauce (option)-mix
• 1 Egg+1 tsp Salt+225 gr Butter milk-whisk

Flour mixture: Mixed all spices

• 125 gr Flour, 1 tsp Marjoram1 tbsp fried Onion-finely grind
• 2 tbsp Paprika powder, 1 tsp ground Black pepper, 2 tsp Salt
• 1 tsp Mixed herbs, 1 tsp Chili flakes, 1 tsp Garlic powder
• 1 tsp Basil, 1 tsp Sage

Directions

• Divide/Cut the breast in the middle & then longitudinal slice each halved breast (will get 8 sliced). Soak chicken in the buttermilk mixture for 10 minutes. Lift chicken from the buttermilk & then coat them evenly with the flour mixture. Deep fry chicken in 180° C hot frying oil until golden brown (8 min). Remove chicken from the oil & drain on paper towels.
• While you marinate the chicken in buttermilk, toast the Hamburger buns just to warm them up. Sauté the onion & cherry tomatoes with olive oil. Stir in sugar; cook until the onion a bit brownish & wilted. Remove from the pan & set it aside. Fry/Bake the hash browns until golden brown, & then set it aside.
• Smear the bottom side of the buns with tomato ketchup mixture. Smear the top side with mayonnaise mixture. Arrange sliced lettuce, hash browns, cheese, chicken breast, onion & tomatoes over the bottom side of the buns. Top with the other side of buns.