Larb Ped (Ground Duck Meat Salad-Laos/Thai Duck Larb)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 350 gr Daging bebek-cincang/potong kecil2, 2 sm Saus soya
• 2 Daun bawang & 7 Rawit-iris2, 1 sm Daun jeruk iris halus
• 3 st Daun ketumbar iris, 2 st Cabai bubuk, 2 st Kecap ikan
• 8 Daun kemangi/Mint-sobek2, 2 sm Ketan putih, Garam
• 50 gr Bawang merah-iris halus, 2 sm Air jeruk nipis
• 2 sm Sereh iris halus, 2 sm Air kaldu bebek/ayam
• Daun selada, Tomat, Ketimun, lobak, dll-untuk salad

Cara membuat

• Sangrai beras ketan di pan hingga kecoklatan. Angkat lalu biarkan sampai mendingin. Giling beras ketan tersebut sampai halus. Sisihkan.
• Campur daging dengan air nipis, saus soya & kecap ikan, biarkan 30 menit.
• Panaskan wajan anti lengket, tumis daging bersama rawit, sereh & daun jeruk hingga dagingnya matang. Masukkan kaldu, cabai bubuk & garam. Masak hingga mengering. Beri bawang merah, daun bawang & beras giling, aduk hingga rata saja. Angkat, beri kemangi & daun ketumbar/mint. Aduk rata.
• Atur daun selada dipiring saji, letakkan daging di atas selada. Hias dengan ketimun & tomat di sekelilingnya (sayuran dapat  diganti, tergantung selera).

Ingredients

• 350 gr Duck meat fillet-minced/small cut, 2 tsp Fish sauce
• 2 tbsp raw Sticky rice, 2 tsp Chili flakes, 2 tbsp Lime juice
• 3 tsp sliced Cilantro, 8 Lemon basil/Mint leaves-shredded
• 1 tbsp finely sliced Kaffir lime leaves, 2 tbsp Soya sauce
• 2 Green onions & 7 Bird`s eye chilies-sliced, enough Salt
• 50 gr finely sliced Shallots, 2 tbsp Duck/chicken stock
• 2 tbsp finely sliced Lemongrass
• Lettuce, Tomato & Cucumber-for the salad

Directions

• Toast the sticky rice in a skillet until light brown; remove from the heat & let it cool down. Grind them into a coarse powder; set aside.
• Combine the meat with lime juice, soya sauce & fish sauce; let it stand for ~ 30 minutes.
• In a hot nonstick skillet, sauté the meat, bird`s eye chilies, lemongrass & kaffir lime leaves until the meat is cooked. Add in duck stock, chili powder & enough salt. Cooked until it becomes rather dry. Put in green onion, shallots & ground sticky rice; stir just until it combined. Remove from the heat; add in lemon basil/mint leaves & cilantro.
• Arrange lettuce in a serving plate & put in the meat above the lettuce. Place some cucumber & tomato slices around the plate (you could also add other kind of vegetable as desired).