Tumis Labu Siam & Tempe (Sautéed Chayote & Tempeh)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 1 Labu siam-potong dadu, 1 Tomat-potong2, 125 ml Air
• 2 Cabai merah-iris2, 1 st Terasi, 1 Daun bawang-iris2
• 100 gr Tempe-potong2, ½ st Kaldu bubuk, 2 Daun salam
• 1 st Gula, ½ st Lada bubuk, 2 sm Minyak, Garam

Haluskan:

• 4 Bawang merah, 2 Bawang putih kecil, 3 Cabai keriting
• 2 cm Kencur, 1 Tomat kecil

Cara membuat

• Goreng tempe sampai kecokelatan. Remas2 labu dengan garam, diamkan 15 menit.
• Tumis bumbu halus, terasi & cabai dengan minyak. Masukkan labu, salam, air, gula, lada & kaldu. Masak hingga labu matang tetapi masih kaku. Beri tomat, daun bawang, garam & tempe, aduk hingga rasa menyatu.

Ingredients

• 1 Chayote-diced, 1 Green onion & 1 Tomato-sliced, Salt
• 125 ml Water, 2 Red chilies-sliced, 1 tsp Shrimp paste
• 100 gr Tempeh-diced, 1 tsp Sugar, ½ tsp Broth powder
• 2 Bay leaves, ½ tsp Pepper, 2 tbsp Oil

Grind into a paste:

• 4 Shallots, 2 small Garlic cloves, 2 cm Lesser Galangal
• 1 small Tomato, 3 Cayenne peppers

Directions

• Fry tempeh until golden brown; set it aside. Squeeze chayote with some salt & let it stand for 15 minutes.
• Sauté ground spices, shrimp paste & chilies with oil. Put in chayote, bay leaves, water, sugar, pepper & broth powder. Cook until the chayote cooked, but still crisp. Stir in tomato, green onion, salt & fried tempeh. Cook until the flavor blended.