Cupcake Pelangi Kukus (Steamed Rainbow Cupcake)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 2 Telur, 250 gr Gula halus, 1 st Baking powder
• 250 gr Terigu protein rendah, ½ st Garam
• 175 ml Air soda, Pewarna makanan
• Essence jeruk zitrun/lemon secukupnya

Cara membuat

• Alasi cetakan bolu ukuran besar dng paper cup. Isi kukusan dng air secukupnya lalu pnskan kukusan hingga beruap banyak dng api besar, bungkus tutupnya dengan lap.
• Campur terigu, bak.pwd & garam. Sisihkan. Kocok telur & gula dng kecepatan tinggi sampai kental (10-15 mnt). Kclkan kec. ke rendah, mskkan soda & essence, kocok rata. Beri campuran terigu, kocok hingga tak bergumpal saja. Bagi adonan menjadi beberapa bagian, masing2 dicampur rata dng warna yang berbeda. Mskkan adonan berselang seling ke cup hingga ¾ penuh.
• Kukus per 4-5 kue saja tiap kali (beri jarak yg cukup) selama ± 20 mnt dng api bsr tanpa dibuka 15 menit pertama.

Ingredients

• 2 Eggs, 250 gr Sugar, 1 tsp Baking powder
• 175 ml Soda water, 250 gr low protein Flour
• ½ tsp Salt, Food coloring, Lime/Orange Essence

Directions

• Line moulds with parchment paper/paper cups. Put enough water into the steamer. Wrap the lid with a large kitchen towel & then warm it up over high heat.
• Combine the flour with baking powder & salt; set aside. Beat eggs & sugar with an electric mixer on highest speed until it`s light & thick (10-15 min). Reduce the speed to low; pour in the soda water & essence, beat until they are blended. Add in the flour mixture; beat for a while, just until there are no lumps. Divide the batter into the number of color you want to have; color each one of them with desired food coloring. Fill each mould with the batter until ¾ of the mould height; alternate the color to get a pretty color combination.
• Place each 4-5 moulds into the steamer (give enough space); put on the lid & steam for ~ 20 minutes on high heat. Do not open up the steamer at the first 15 minutes.