Mun Tahu (Indonesian Braised Tofu & Mince Meat)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 250 gr Tahu sutra-potong dadu 1X1 cm, 100 gr Udang kupas
• 350 gr Tahu putih-hancurkan dng garpu, 15 gr Jahe-cincang
• 300 gr Daging babi/sapi/ayam cincang, 2 Daun bawang-iris
• 20-22 gr (7-8 buah) Bawang putih-cincang, 2 st Minyak wijen
• 400 ml Air, 2 sm Saus tiram, ½ st Cabai bubuk (opsional)
• 1 st Lada bubuk, 1 st Gula, Garam & Minyak secukupnya
• 1 sm Ang ciu/dry Sherry/white Wine/1 st Brandy (opsional)
• 1 sm Maizena+4 sm Air, 3 sm Saus soya

 

Cara membuat

• Panaskan minyak dng api besar. Tumis bawang putih & jahe hingga harum & kekuningan. Mskkan daging cincang & ang ciu, aduk hingga daging berubah warna. Beri tahu cincang, aduk rata. Kecilkan suhu ke sedang.
• Tuang air, saus soya, saus tiram, lada & gula. Masak hingga mendidih. Mskkan tahu ptg dadu & cabai bbk, bumbui dng garam seckpnya. Aduk perlahan, pastikan utk mengangkat & membalikkan tahu2 potong saat mengaduk agar tak hancur. Beri udang, masak hingga tahu & udang matang.
• Tuangkan larutan maizena, aduk hingga cairan mengental. Matikan api, mskkan minyak wijen & daun bawang, aduk rata & hidangkan.

• Resep untuk membuat sendiri tahu sutranya, silakan klik pada link: Tahu Sutra Rumahan

 

Ingredients

• 250 gr Silk/Egg tofu-diced 1X1 cm, 100 gr peeled Shrimps
• 350 gr Firm tofu-mashed with a fork, 15 gr Ginger-minced
• 1 tbsp Shaoxing wine/dry Sherry/-white Wine/1 st Brandy
• 300 gr ground Pork/Beef/Chicken, 2 tbsp Oyster sauce
• 20-22 gr (7-8 cloves) Garlic-minced, 2 tsp Sesame oil
• 1 tbsp Cornstarch+4 tbsp Water, 1 tsp ground Pepper
• 2 Green onions-sliced, ½ tsp Chili powder (optional)
• 1 tsp Sugar, 3 tbsp Soy sauce, 400 ml Water
• frying Oil, enough Salt

 

Directions

• Heat the oil in a wok over high heat. Sauté the garlic & ginger, until it`s lightly browned & fragrant. Add in the meat & wine; sauté until the meat changes its color. Put in mashed tofu; stir for few seconds. Lower the heat to medium.
• Pour in the water, all sauces, pepper & sugar. Bring it to a simmer. Stir in diced tofu & chili pwd; season with enough salt. Stir gently, making sure to lift & fold the diced tofu over instead of mashing it. Toss in the shrimps; cook until the tofu & shrimps cooked.
• Put in the corn starch mixture; stir constantly until the gravy thickens. Turn off the heat; add in the sesame oil & green onions. Toss together for few seconds & then serve.

• For the recipe on how to make a homemade silken egg tofu, please click on the link: Homemade Silken Egg Tofu