Pizza Cepat Saji Tanpa Ragi (Quick Pizza-No Yeast)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan (2 Pizza-30X24 cm/16 Pizza mini)

Adonan roti utk Pizza:

• 450 gr Terigu, 1 sm Gula, 12 gr Baking powder, 1 Telur
• 65 gr Olive oil, 110 gr Susu, 110 gr Air, 1 st Garam

Olesan:

• 1 Kuning telur+1 sm Susu-campur

Topping: (apa saja yg disukai utk pizza)

• Keju serut/Mozzarella/Cream cheese, Pesto basil/Saus pizza
• Cabai/Jalapeno-iris, Pepperoni/Sosis, Tomat, Dn basil segar
• Oregano/Bumbu Italy, lada bubuk, dll

 

Cara membuat

• Panaskan oven 200° C. Aduk terigu, bak. powder & garam di wadah. Di wadah lain aduk susu dng air, telur, olive oil & gula hingga larut. Tuang masuk adonan ini ke terigu, aduk rata. Uleni dng tangan lalu lipat ujung2 adonan ke arah tengah selama, hanya sampai adonan halus & menyatu saja (jangan diuleni terlalu lama). Tutup adonan & istirahatkan 10-15 menit.
• Lipat ujung2 adonan ke arah tengah 1 kali lalu bulatkan. Bagi adonan menjadi 2 & tekan2 dng jari2 sampai masing2 berbentuk persegi ± 30X24 cm. Atau bagi jadi 16 utk membuat pizza mini. Bentuk jadi bola2, atur di pan beralas kertas perkamen, beri jarak yg cukup di antaranya. Minyaki bagian dasar luar dr gelas. Tekan dasar gelas di tengah bola utk membentuk cincin di tepi adonan. Ulasi bagian tengah adonan dng pesto basil pesto/saus pizza. Beri topping sesuai dng selera.
• Ulasi bagian luar adonan dng bhn olesan. Taburi bagian atasnya dng oregano/bumbu Italy & lada bbk. Pangang 25-30 mnt (sampai kuning kecokelatan & matang). Keluarkan dari oven & hias pizza dng daun basil segar.

• Resep untuk membuat sendiri saus pestonya, silakan klik pada link: Saus Pesto Daun Basil. 

• Adonan ini juga dapat dipakai untuk membuat 8 buah Roti Sosis Korea (klik pada link untuk melihat resepnya).

 

Ingredients (2 Pizza-30X24 cm/16 mini Pizza)

Pizza crust:

• 450 gr All-purpose Flour, 110 gr Water, 1 Egg
• 65 gr Olive oil, 110 gr Milk, 12 gr Baking powder
• 1 tsp Salt, 1 tbsp Sugar

Egg wash:

• 1 Egg yolk+1 tbsp Milk

Topping: (any topping you fancy in a pizza)

• Shredded cheese/Mozzarella/Cream cheese
• Basil Pesto/Pizza sauce, Chilies/Jalapeno slices
• Pepperoni/Sausages, Tomato, fresh Basil leaves
• Oregano/Italian seasoning, ground Pepper, etc

 

Directions

• Preheat the oven to 200° C. In a bowl mix the flour, baking powder & salt. In another bowl, combine milk, water, olive oil, egg & sugar; whisk until the sugar dissolved. Pour this mixture into the flour & then stir to combine the dough. Knead & then fold the dough edges over itself, just until the dough smooth (don’t knead it too long). Cover, let the dough rest for 10-15 minutes.
• Fold the dough edges over itself 1 more time & then round it. Divide the dough into 2 & then using your fingers to shape each dough into a ~ 30X24 cm rectangle. Or you could divide the dough into 16 to make mini pizzas. Round each one of it & then arrange the dough balls in a baking tray lined with parchment paper; give enough space between them. Grease a glass outer bottom side. Press the centre part of the dough balls with the glass bottom to flatten & form a ring around the edges. Spread a thin layer of pizza sauce/pesto on the dough centre surface & then arrange the toppings. 
• Brush the dough outer part with egg wash. Sprinkle enough oregano/Italian seasoning & pepper on top. Bake for 25-30 minutes (until golden brown & cooked through). Remove from the oven & garnish the pizza with fresh basil leaves.

• For the recipe on how to make a homemade pesto sauce, please click on the recipe: Basil Pesto Sauce. 

• You could also use this pizza dough for making 8 pieces of Korean Sausage Bread (click on the link for the recipe).

Roti Tawar (White Bread)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 125 ml Susu hangat, 125 ml Air hangat, 1½ st Garam, 3 sm Gula
• 400 gr Terigu protein tinggi, 1 sm Minyak netral+ekstra
• 2 st Ragi instan, 25 gr Mentega-cairkan & ekstra utk olesan

 

Cara membuat

• Campur air dng ragi, sisihkan. Mskkan terigu, garam & gula di mangkuk besar, aduk rata. Beri minyak & mentega, aduk hingga rata. Tuangi campuran ragi & susu. Campur rata dng spatula. Uleni dng stand mixer sampai adonan kalis ± 10 mnt. atau uleni dng tangan selama ± 12 menit. Bulatkan adonan & taruh di mangkuk yg sdh diulasi minyak. Tutupi mangkuk dng plastik/serbet. Ltkkan mangkuk adonan di rak tengah oven. Ltkkan pan berisi air panas di bagian bawah oven. Tutup pintu & biarkan adonan di dalamnya sampai adonan tsb mengembang 2 kalinya (± 1 jam).
• Minyaki pan roti dng minyak cukup banyak, sisihkan. Keluarkan adonan dari box. Tekan adonan utk mengeluarkan gasnya lalu ltkkan di permukaan kerja. Pipihkan sedikit & bentuk menjadi persegi. Lipat adonan spt melipat amplop. Gulung menjadi spt kayu. Rapatkan sambungannya dng menekan2 memakai jari. Mskkan di pan dng sisi sambungannya menghadap ke bawah, Regangkan & tekan adonan dng ringan sampai menutup seluruh permukaan dasar pan. Minyaki selembar plastik, gunakan utk menutup pan dng longgar. Taruh pan adonan di rak tengah oven, ltkkan pan lain berisi air panas di bawahnya. Diamkan hingga adonan mengembang (35-40 mnt).
• Buka plastik penutup. Nyalakan api atas & bawah oven, atur suhu di 180° C. Panggang selama ± 50 menit. Memanggang roti dimulai dari oven yg dingin akan membuat roti mengembang lebih tinggi. Jika permukaan adonan menjadi terlalu cokelat (setelah memanggang ± 25 mnt), tutupi adonan dng aluminium foil. Keluarkan pan dari oven & taruh di tempat hangat selama 10 mnt. Keluarkan roti dari pan & taruh di rak kawat. Ulasi permukaan roti dng mentega selagi panas. Biarkan roti hingga mendingin sebelum dipotong.
• Roti tawar dapat dimakan dengan selai/daging & dapat juga digunakan sebagai hidangan pendamping untuk soup maupun untuk membuat makanan2 lain seperti (klik pada link untuk melihat resep2nya):

Soup Krim Tomat, Soup Kacang Lentil à la Italy, Soup Ercis, 

Puding Roti, Roti Goreng Isi Ragout, Roti Goreng Gulung Sosis Keju, 

Roti Goreng Daging Asap & Keju, Roti Goreng Lapis Ayam, 

Ayam Kodok, Steak Daging Cincang Panggang

 

Ingredients

• 125 ml warm Milk, 125 ml lukewarm Water, 3 tbsp Sugar
• 400 gr Bread flour, 25 gr melted Butter+extra for brushing
• 1½ tsp Salt, 1 tbsp Neutral oil+extra, 2 tsp Instant yeast

 

Directions

• Mix the yeast with water; set aside. Put the flour, salt & sugar in a big bowl: combine it well. Add in the oil & melted butter; stir to combine. Then add in the yeast mixture & milk. Using a spatula, mix until it well combined. Knead it with a stand mixer until it’s elastic ~ 10 min. Or knead it by hands for ~ 12 minutes. Round the dough & then put it in a lightly greased bowl & cover with a plastic wrap/towel. Put the bowl in the oven middle rack. Place a pan filled with boiling water on the oven bottom rack. Close the door & let the dough stay inside until it double in size (~ 1 hour).
• Grease the loaf pan generously; set aside. Remove dough bowl from the box; press the dough down to degas it. Put it in a working surface. Flatten a bit into a rectangle & then fold the dough like folding an envelope. Roll dough into a log. Seal the edges by pinching it a bit & put it on the pan, seam side down. Stretch & press the dough lightly until it fits neatly on the loaf pan. Lightly grease a plastic wrap. Cover the pan loosely with the plastic & then put it in the oven middle rack. Place another pan filled with boiling water underneath. Let it proof in the oven for 35-40 minutes.
• Remove the dough cover. Turn on the oven upper & bottom heat, set the temperature to 180° C. Bake for ~ 50 minutes. Baking the bread starting from cold oven will allow the bread to rise higher. When the dough top becomes too brown (after ~ 25 min of baking), cover the dough with aluminium foil. Remove the pan from oven & put it in a warm place for 10 min. Remove the bread from pan & put it in a wire rack. Brush the bread surface with butter while it is still hot. Let it cool down before you slice.
• You could eat the bread with jam or meat, or eat it with soup. It is also possible to use the bread as an ingredient to make other kind of dish (click on the links to see the recipe):

Creamy Tomato Soup, Italian Lentil Soup, Green Pea Soup, 

Bread Pudding, Fried Bread with Ragout, Sausage & Cheese Fried Roll Bread, 

Fried Bread with Smoked Beef & Cheese, Fried Bread with Chicken, 

Frog Chicken-Roast Deboned Chicken Stuffed with Ground Meat & Eggs,  

Grilled Ground Meat Steak

Roti Cepat Saji-Tanpa Diuleni & Tanpa Ragi (Quick Bread-No Knead & No Yeast)

Roti Tawar Cepat Saji (Quick White Bread)

Roti Tawar Cepat Saji (Quick White Bread)

Roti Gurih Cepat Saji (Quick Savoury White Bread)

Roti Manis Cepat Saji (Quick Sweet Bread)

Roti Manis Cepat Saji (Quick Sweet Bread)

 

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 280 gr Terigu serbaguna, 1 sm Baking powder
• 2 Telur ukuran besar, ½ st Garam, 1 sm Gula
• 360 ml Buttermilk, 120 ml Mentega cair/Olive oil

Bahan pilihan-versi manis:

• 1-1½ sm Kismis/Sukade, 2 sm Madu
• 1 st ekstrak Pandan (opsional)

Bahan pilihan-versi gurih:

• ½ sm Wijen/Jintan sangrai
• ½ sm Bawang merah cincang kering

 

Cara membuat

• Panaskan oven 180° C, taruh rak oven di bagian tengah. Taruh pan dari metal berisi air di bagian paling bawah oven. Minyaki sebuah pan roti ukuran 25X11 cm atau 23X13 cm & alasi dasar pan dng kertas perkamen, minyaki juga kertas tsb. Sisihkan.
• Di mangkuk, aduk terigu, baking powder & garam (juga bahan utk versi gurih atau kismis/sukade utk versi manis jika mau memakainya). Di mangkuk lain, campur buttermilk (simpan ± 1 sm utk ulasan), telur, minyak/mentega & gula (juga madu & ekstrak Pandan jika mau membuat versi manis). Aduk hingga gula (& madu) tercampur. Tuang masuk adonan ini ke terigu, aduk perlahan saja utk mencampurnya dng baik. Jangan diaduk terlalu banyak, adonan memang harus berbentuk sangat basah.
• Tuang adonan ke pan, ratakan permukaannya. Panggang ± 15 mnt, bila permukaannya terlihat sedikit berkulit, keluarkan sejenak & kerat permukaannya. Ulas buttermilk & mskkan segera ke oven (langkah pilihan-tidak harus). Panggang lagi 30-35 mnt. Total lama pemanggangan 45-50 mnt. Angkat dari oven & pan, taruh di rak kawat. Biarkan mendingin seblm dipotong. Roti dpt disimpan tertutup, ditaruh di suhu ruang sampai 2 hari & di kulkas sampai seminggu.

 

Ingredients

• 280 gr All purpose Flour, 360 ml Buttermilk
• 2 large Eggs, 1 tbsp Baking powder, ½ tsp Salt
• 120 ml melted Butter/Olive oil, 1 tbsp Sugar

Optional Ingredients-sweet version:

• 1-1½ tbsp Raisins/Succade, 2 tbsp Honey 
• 1 tsp Pandan extract (opsional)

Optional Ingredients-savoury version:

• ½ tbsp toasted Sesame-/Cumin seeds
• ½ tbsp dried chopped Onion

 

Instructions

• Preheat the oven to 180° C, put the oven rack in the middle of the oven shelf. Put a shallow metal pan filled with water on the oven bottom rack. Grease a 25X11 cm or 23X13 cm loaf pan & line the bottom with a parchment paper; grease it too. Set aside.
• In a bowl mix the flour, baking powder & salt (add also the ingredients for savoury version or raisin/succade for sweet version if you’re using it). In another bowl, combine the buttermilk (save ~ 1 tbsp for brushing), eggs, oil/butter & sugar (add also honey & Pandan extract if you will make a sweet version) together; whisk just until the sugar (& honey) dissolved. Pour this mixture into the flour; stir gently to combine the dough well. Don’t over mix the dough, it should be a really wet dough.
• Pour the dough into the loaf pan & smooth out the dough surface. Bake for ~ 15 min; when the surface starts to harden a bit (like it forms a smooth skin), take it out just for a moment. Score the dough in the middle & then brush the surface with some buttermilk (optional step). Put it right away back into the oven & bake for 30-35 min. Total baking time 45-50 minutes. Remove the bread from the oven & pan; place it on a wire rack to cool down before you slice it. Cover & store leftover bread at room temperature for up to 2 days or in the fridge for up to 1 week.

Roti Goreng Isi Ragout (Fried Bread with Ragout)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan (utk 24 buah)

• 12 Roti tawar tanpa kulit, 1-2 Daun bawang-iris
• 150 gr Jagung pipil, 250 ml Susu, Minyak
• 50 gr Terigu, 2 sm Mentega, 2 Kuning telur
• 1 Bawang putih & 40 gr Bawang bombay-cincang
• 200 gr Ayam cincang, ¼ st Pala bubuk, Garam
• 2 st Daun peterseli/seledri cincang, Lada
• ½ st Kaldu bubuk

Pelapis:

• 4 Putih telur+6 sm Susu-kocok, Tepung panir/Panko

 

Cara membuat

• Ragout: Rebus jagung ½ matang, sisihkan. Aduk rata terigu, susu, lada, garam, kaldu bbk & kng tlr, sisihkan. Tumis bawang pth & bombay dng mentega. Beri daging, matangkan. Mskkan daun bawang, peterseli, jagung & larutan susu. Aduk terus hingga mengental. Angkat & dinginkan.
• Potong diagonal setiap roti jadi 4 (jumlah 48 ptg). Oles permukaan dari 24 potongan roti dng ragout, lalu tutup dng 24 potongan roti yg lain (tangkupkan). Tekan perlahan utk menyatukan. Celup di putih telur, gulingkan di panko lalu goreng di minyak panas hingga kuning kecokelatan.

• Utk membuat roti tawar sendiri, klik di link ini Roti Tawar (White Bread)

 

Ingredients (for 24 pieces)

• 12 white Bread without crust, 150 gr Corn kernels
• 50 gr Flour, 250 ml Milk, 2 tbsp Butter, Salt, Oil
• 1-2 Green onion-sliced, ¼ tsp Nutmeg powder
• 1 Garlic clove & 40 gr Onion-chopped, 2 Egg yolks
• 200 gr ground Chicken, ½ tsp Stock powder
• 2 tsp chopped Parsley/Celery leaves, Pepper

Coating:

• 4 Egg whites+6 tbsp Milk-beaten, Breadcrumbs/Panko

 

Instructions

• Ragout: Boil the corn kernels until it half cooked; set aside. Combine the flour, milk, pepper, salt, stock powder & egg yolks well; set it aside. Sauté the onion & garlic with butter. Add in ground chicken & stir until it’s cooked. Put in the green onion, parsley, corn kernels & milk mixture. Stir until the mixture thickens. Remove from the heat & let it cool down.
• Slice the bread diagonally into 4 (you’ll get 48 pieces). Spread the surface of 24 bread pieces with ragout. Place the other 24 pieces on top o the ragout. Gently pressing it. Dip it into the egg white mixture & then coat it with bread crumbs/panko. Fry in hot oil until it becomes golden brown.

• To make a homemade white bread, please click on this link Roti Tawar (White Bread)

Roti Goreng Gulung Sosis Keju (Sausage & Cheese Fried Roll Bread)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 8 Roti tawar tanpa kulit, Panir secukupnya
• 4 Sosis-kerat-goreng & potong 2, ½ st Garam
• ¼ st Lada, 2 Telur, Keju parut/serut, Minyak
• 150 ml Susu, Oregano secukupnya (opsional)

 

Cara membuat

• Kocok telur, garam, lada & susu, sisihkan. Pipihkan roti dng rolling. Taruh 1 sosis di roti, beri keju & taburi sedikit oregano, gulung yg padat & rapi. Celupkan roti di telur lalu gulingkan di panir.
• Goreng di minyak panas hingga kecokelatan dng api kecil & letakkan bagian lipatan menghadap ke bawah dulu agar tidak terbuka saat digoreng, balik. Angkat & tiriskan. Sajikan dng sambal atau Mayonnaise.

• Untuk membuat roti tawar sendiri, klik di link ini Roti Tawar (White Bread)

 

Ingredients

• 8 white Bread without crust, Breadcrumbs
• 4 Sausage-slash-fry & cut into 2, ½ tsp Salt
• ¼ tsp ground Pepper, 2 Eggs, grated Cheese
• 150 ml Milk, Frying oil, Oregano (optional)

 

Instructions

• Beat eggs, salt, pepper & milk; set aside. Press the bread with rolling pin. Put 1 cut of sausage in the bread; sprinkle with some cheese & oregano. Roll the bread neatly & press a bit to make it compact. Dip it in the egg mixture & then cover with bread crumbs all over.
• Fry the bread in hot oil over low heat; put the seam side down first until golden brown; flip it over & fry. Remove from the heat & drain on paper towels. Serve them with Mayonnaise or chili sauce.

• To make a homemade white bread, please click on this link Roti Tawar (White Bread)